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What is a papillote?

What is a papillote? Here are some definitions.

Noun
  1. (cooking) A small piece of foil or parchment, wrapped around food during cooking.
  2. (hair styling) A small piece of paper on which women roll up their hair to make it curl.
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Examples
The papillote is cut open and the fennel sauce is drizzled over the salmon.
Jason Hall, formerly chef de cuisine at Gotham Bar and Grill, brings elegance to the plate with a Champagne vichyssoise, sirloin of veal with Madeira and Atlantic halibut en papillote with herbs.
Typical from Alsace, this porc meat is slightly salted and smoked. It can be cooked in water or papillote in the oven.
Halibut en papillote with ginger Serves 4 Fish 'en papillote' means food baked in the oven in a paper parcel.
They are tasty whether added to sautéed vegetables, cooked en papillote or fried up in a bit of olive oil.
For one papillote, cooking time is 2? minutes in the microwave at full power.

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