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What does pan-broil mean?

Looking for the meaning or definition of the word pan-broil? Here's what it means.

Verb
  1. (US) To cook over direct heat in an ungreased skillet
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Examples
The most satisfactory way in which to prepare chops is either to broil them in a broiler or to pan-broil them.
He shouted orders to a helper and hurried off to pan-broil the steaks.
To pan-broil a steak, have the griddle smoking hot, and most importantly, do not put fat of any kind on the griddle.
Put your big, heavy skillet over medium heat and pan-broil the lamb steaks in the olive oil until they're done to your liking.
Pan-broil slices without searing and put on serving platter, and then dice ham fat into 6-inch cubes and quickly brown until crisp.

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