| Top with tomato, ham, mortadella, add onion, sliced mushrooms or pineapple. |
| When almost cooked, place a slice of mortadella and a slice of fontina on the most cooked side of the fritter and fold in half. |
| Specialities: polenta from the fireplace with mushrooms, mortadella and beans and other typical dishes. |
| Stuffed with mortadella and parmesan cheese, served as a side dish or an appetizer, they will amaze you! |
| Drain off the porcini, reserving the oil, and arrange on the ciabatta with the mortadella, folding it so it sits proud, not flat, on the bread. |
| Then we would go to the butcher's and buy a hunk of mortadella. |
