| Like a lot of Japanese ingredients, miso is handy to have in the fridge, where it will last for up to a year. |
| In fact, miso is a great source of complex carbohydrates, protein, essential oils and minerals. |
| Pour in enough miso or stock to cover, shake in a good measure of tamari or soy sauce, a drop or two of nam pla and sherry, stir and cover. |
| Foods containing these bacteria include yogurt, kefir, sauerkraut, miso, and tempeh. |
| I had several bottles of hot sake and some miso to accompany our dish of sashimi. |
| When the fermentation of miso is complete the soya beans retain their original shape. |
