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What is a microorganism?

What is a microorganism? Here are some definitions.

Noun
  1. (microbiology) An organism that is too small to be seen by the unaided eye, especially a single-celled organism, such as a bacterium.
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Often the first indication that a microorganism problem exists is a characteristic musty odor.
It encourages microorganism activity causing soil particles to clump together and form aggregates.
Bacteriorhodopsin is the light-harvesting protein of the purple membrane of the halophilic microorganism Halobacterium halobium.
Furthermore, cholesterol is required for macromolecular synthesis and cell growth as well as for membrane biogenesis in this microorganism.
In phytopathology, antagonism refers to the suppression or interference with the normal growth of a plant pathogen by another microorganism.
This natural product comes from fermenting corn sugar with the microorganism Xanthomonas campestris.

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