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What is a menu?

What is a menu? Here are some definitions.

Noun
  1. The details of the food to be served at a banquet; a bill of fare.
  2. A list of dishes offered in a restaurant.
  3. (computing) A list from which the user may select an operation to be performed, often done with a mouse or other pointing device under a graphical user interface, but usually also controllable from the keyboard.
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Examples
The dinner menu will perhaps offer dry-aged Scottish sirloin steak with roast potatoes, followed by Bakewell tart and Devon cream.
Pleasers from Scott Staples's menu include grilled romaine salad with apples, bacon, and Roquefort and house-smoked hanger steak.
A note on the menu invites diners to consider the advice of servers in deciding whether to order their dish steamed, grilled or fried.
The most popular item on the menu is the rack of lamb with port and redcurrant sauce.
Champions offers no dance floor or meeting rooms or, as Burke enjoys saying, baked Alaska on the menu to burn the place down.
The menu is trilingual with Belgian at the top, French underneath and English on the last line.

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