The dinner menu will perhaps offer dry-aged Scottish sirloin steak with roast potatoes, followed by Bakewell tart and Devon cream. |
Pleasers from Scott Staples's menu include grilled romaine salad with apples, bacon, and Roquefort and house-smoked hanger steak. |
A note on the menu invites diners to consider the advice of servers in deciding whether to order their dish steamed, grilled or fried. |
The most popular item on the menu is the rack of lamb with port and redcurrant sauce. |
Champions offers no dance floor or meeting rooms or, as Burke enjoys saying, baked Alaska on the menu to burn the place down. |
The menu is trilingual with Belgian at the top, French underneath and English on the last line. |