Once meltingly soft, take the lid off, turn the heat up and add the vinegar and wine. |
There's lush slabs of slow-roasted pork belly and meltingly tender duck legs, a piquant escabeche of red mullet and a truly remarkable lemon tart to finish. |
Reduce the heat slightly and cook, still uncovered, for another ten minutes, or until the onions are meltingly soft and most of the liquid has evaporated. |
Try the skewer of seared tuna with meltingly fresh foie gras and a sweet, umami-heavy reduction of Pedro Ximénez sherry. |
Oxtail and goat curries require you to navigate a number of bones, but slow cooking makes the meat meltingly tender and a knife superfluous. |
All the flavour and fragrance are captured in our candied pineapple, while the crisp flesh becomes meltingly soft. |