A mahi-mahi filet is first marinated in olive oil, herbs and salt and pepper, then grilled. |
Any firm-textured fish will work well with this recipe: sea-bass, halibut, grouper, mahi-mahi, red snapper, etc. |
Seafood with lower levels of methylmercury include cod, mahi-mahi, salmon, shrimp, trout, flounder, sole, perch and scallops. |
Variation: Replace Chilean sea bass steaks by tuna, salmon, swordfish or mahi-mahi steaks. |
It's here that you can find wahoo, mahi-mahi, king-fish, tuna, barracuda and Spanish mackerel. |
Place the mahi-mahi, mango, onion, and peppers in an oven dish. |