| Plant lettuce, carrots, beets, radishes, kale, kohlrabi, turnips, spinach, beans, summer squash and Chinese greens through August. |
| The edible part of kohlrabi is the enlarged stem, which has the flavor of both turnip and cabbage. |
| Cabbage belongs to a large family that includes kale, broccoli, collards, Brussels sprouts, Chinese cabbage, cauliflower, sea kale and kohlrabi. |
| After the stems of the leaves have been cut off, the kohlrabi should be washed and then pared to remove the outer skin. |
| The pale delicacy of marinated yellowtail is bolstered by a feisty trio of kohlrabi, radish, and mint. |
| Put on the kohlrabi sticks to cook in a perforated container in the pressure steamer. |
