The production of haloforms in drinking water as a result of the reaction between organic carbon compounds and hypochlorous acid is a serious drinking water quality issue. |
It has been demonstrated, for example, that NAC has the ability to scavenge hydrogen peroxide, hypochlorous acid and the hydroxyl radical. |
The loss can be explained by the decomposition of hypochlorous acid, in the presence of light, into hydrochloric acid and oxygen. |
Then electrodes electrolyze the water to generate active oxygen and hypochlorous acid molecules, which work together to break down organic dirt and fight bacteria. |
The chlorine present as hypochlorous acid increased slightly but the quantity never exceeded very small proportions. |
One of the most important derivatives of hypochlorous acid is bleaching powder. |