| Collagen is a very effective hydrolysing agent. |
| Similarly, the direct action of some microorganisms secrete a Lecithinase decreases the stability of fat globules in hydrolysing lecithin membrane, so there désémulsification. |
| It is capable of hydrolysing urea into ammonia and carbon dioxide. |
| It liquefies litters by hydrolysing the organic compounds. |
| Moreover, by hydrolysing whey protein, its functionality for sports nutrition is enhanced. |
| Hydrolysing this macromolecule sufficiently to reduce its MW substantially, depending upon manufacturing protocols, results in a collagen that becomes much more soluble. |
