Examples of these proteins may be seen in the gliadin of wheat, zein of corn, and hordein of barley. |
This includes wheat protein gliadin, rye protein secalin, barley protein hordein and the oat protein avenin. |
The original article listed three proteins, w-5 gliadin, g-3 hordein, and g secalins that were implicated in the production of specific antigliadin antibody reactions. |