| Conversely, meats with heavy amounts of connective tissue require slow cooking closer to well done in order to achieve collagen gelatinization. |
| This is the volva and is formed by the gelatinization of the outer layer of threads which compose it. |
| This gelatinization provides good water resistance and a degree of plasticity that is desirable in loading holes prior to blasting. |
| After the gelatinization process is finished, the product is ready for final processes and packing. |
| The calculation of the conductivity and the degree of starch gelatinization is outlined hereinafter. |
| The gelatinization temperature is a temperature at which starch is gelatinized and maximum viscosity is observed. |
