| Also, these ingredients act as stabilizers to help emulsifying systems in the ice cream mix. |
| Whey protein concentrate has been shown to provide water binding, emulsifying and gelation properties in several types of soup applications. |
| A single egg yolk has enough emulsifying power to make several litres of mayonnaise. |
| A second major factor in stability is the emulsification process, a combination of creaming or mixing the cheese and the addition of emulsifying salts. |
| Use plain water, detergents, suitable proprietary compounds, or emulsifying agents. |
| Prolonged exposure to air may result in moisture pick-up which can affect the emulsifying properties of the product. |
