Drizzle remaining olive oil over venison and roast in oven to desired doneness. |
About every 15 minutes, check the ham for doneness by sticking a fork into the meat. |
Slide the two eggs in the water and poach for about 3 minutes or until the desired doneness. |
In a skillet over high heat, fry the steaks in the oil and butter to the desired degree of doneness. |
Turn and cook for 4 minutes, or until cooked to medium-rare or desired doneness. |
Place the steak on the grill and grill 35 to 45 minutes for medium doneness, turning every 15 minutes. |