| Flavors of buttered toast, apples and even a bit of chanterelle mushroom unfold on the complex palate. |
| People don't come here just to savour the delicious starter of iced poached egg with marinated raw chanterelle mushrooms, concocted by Chef Alain Pégouret. |
| The chanterelle is the perfect specimen for novice mushroom pickers to spot. |
| The Committee agreed to keep chanterelle in the Priority List for the time being and to revisit this issue once UNECE finalized their Standard. |
| To serve, spoon some chanterelle sauce in the center of the plate and top with some dumplings, arugula, radicchio, and mushrooms. |
| In frying pan: chanterelle prefers a gently and slow cooking. |
