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What does brunoise mean?

Looking for the meaning or definition of the word brunoise? Here's what it means.

Noun
  1. (cooking) A very fine dice. A method of cutting vegetables, usually to the dimensions of 2 mm or less, by julienning and then cutting many times at a 90-degree angle to the julienne.
  2. A mixture of leeks, celery, and carrots chopped in this way.
Verb
  1. (transitive) To cut (vegetables) very finely by julienning and then cutting many times at a 90-degree angle to the julienne.
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