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What is a brochette?

What is a brochette? Here are some definitions.

Noun
  1. small skewer or spit on which small pieces of meat, fish or vegetables are roasted or broiled
  2. food cooked on such a device
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Examples
We also ordered the chicken brochette with a spicy marinade.
The grilled brochette was served with three different kinds of basmati rice.
A better bet was the beef kebab, a brochette containing six large chunks of meat, grilled pepper, onion and zucchini, served with a tasty peppercorn dipping sauce.
The assortment was rounded out by a savoury lamb meatball loaded with parsley, and small chunks of grilled lamb brochette.
After some hemming and hawing, I ordered the barg kebab, a grilled, marinated brochette of filet mignon.
It looked like a house where giants live, a place where they used to serve up men roasted whole, à la brochette, on gold plates, like larks.

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