| More specifically, they have a chemical component known as amylopectin, a naturally occurring polymer. |
| The Cryptophyceae also store amylose and amylopectin. |
| Use of a cross-linked stabilized amylopectin potato starch to provide salt-stability to a foodstuff. |
| In waxy varieties the starch is principally in the form of amylopectin, with very little amylose. |
| Inulin is a soluble carbohydrate of much lower molecular weight than either amylose or amylopectin. |
| In vitro it will act on both amylose and amylopectin, and can catalyse the formation of large circular molecules from both of these substrates. |
