In the end, I chose the tempura version with saffron aioli and red pepper salsa. |
Other snacky starters include hard-boiled eggs topped with lemony aioli and espelette pepper and various chilled-seafood combos. |
My chicken empanadas were dry as prunes, though, and the mustard aioli on a helping of overbaked patatas had the consistency of crank-case oil. |
Chopped raw garlic lends an assertive flavor to vinaigrettes, salsas, and other sauces such as aioli. |
For the curry aioli, in a medium bowl, combine the egg yolk, garlic, ginger, and mustard and whisk until thick and lemon colored. |
Beneath the turkey was a rich garlicky aioli that contrasted and complemented everything beautifully. |