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What is agrobiology?

What is agrobiology? Here are some definitions.

Noun
  1. The science of plant life and nutrition.
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Also, as a rule for settling trade disputes in the field of agrobiology, application of various WTO agreements is emerging as an important challenge for the global community.
Food cultures are concentrated mixtures of bacteria used in the dairy, meat and agrobiology markets to make cheese and yogurt and to protect cured meat.
And because he likes to share his discoveries and his values, he spends a lot of time giving lectures in natural medicine and agrobiology exhibitions, also speaking about phyto-cosmetics in various beauty schools.

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