The introduction of the ackee and the mango at the end of the eighteenth century did help to reduce this vitamin A deficiency. |
The national dish in Jamaica is ackee and saltfish, but curried goat and rice, and fried fish and barnrny are just as popular and delicious. |
After opening the can of Ackee, be sure to drain off the water that the ackee is packaged in. |
You can also get your saltfish with ackee, a combo that's often referred to as Jamaica's national dish. |
You can also get your saltfish with ackee, a combo referred to as Jamaica's national dish. |
You can also tour the great house, have a Jamaican lunch of curry goat or ackee and salt fish, and take a swim in the pool. |