One of the most frightening prospects facing any wannabe chef is the frenetic pace of the modern day professional kitchen. |
Olga started to get bookings from other specialty food stores as a guest chef and attention getter to increase their business. |
The diver asked the chef if he would prepare a special crawfish dish for her birthday party at his restaurant. |
The move from sous chef to executive chef is quite a jump in the culinary career ladder. |
When you're eating in a restaurant and the chef comes over to your table you feel special. |
The chef aims to please and nourish the body as the composer feeds the soul. |