Other gums used to a lesser extent might include guar, xanthan and alginate. |
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In cream cheese, xanthan gum interacts synergistically with guar and locust bean gum, notes Sebree. |
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Glycerin and xanthan gum maintain the scalp's moisture, which prevents dandruff. |
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Hydrocolloids such as xanthan gum, guar gum, propylene glycol algenate and gum arabic can stabilize these beverages by enhancing viscosity, says Loesel. |
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Salad dressings, instant soups, chocolate sauces, ice cream, cake mixes, yogurt, and squeezable chewing gum are just a few of the food products that make use of xanthan gum. |
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Gluten-free noodles are often made with some sort of gelling agent like xanthan gum to bind the ingredients together. |
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Combining xanthan gum with locust bean gum will have a similar effect. |
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In experiments, xanthan gum, carboxymethylcellulose, glycerol and propylene glycol were added individually and in combination to the tortillas. |
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Scientists investigated what effect xanthan gum would have on the rheological properties of gelatin with co-solutes at high concentrations. |
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The selection between HPAM and xanthan gum for polymer flooding depends on a number of factors. |
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They examined the effects of xanthan gum on the thermal properties of tapioca starch using a differential scanning calorimeter. |
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Fufeng is the largest glutamic acid manufacturer in China, and one of the top three leading xanthan gum manufacturers in the world. |
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The investigators prepared beef, carrot, potato and beef stew pureed food systems with varying amounts of xanthan gum and microcrystalline cellulose, a texturizer. |
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Among their topics are agar-agar, carrageenan and furcellaran, cellulose derivatives, egg proteins, gelatin, gum arabic, pectin, starch, and xanthan gum. |
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First introduced in 1928, the sweet sauce's main ingredients were corn syrup and cocoa with sugar and malt extract added for taste and xanthan gum as a thickener. |
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Xanthan gum was introduced into a traditional, wax-based coating formulation for easy peelers. |
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