| On the first dish, serve the eggplant wonton with micro cilantro and a quenelle of eggplant caviar. |
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| On the third dish, place a warm piece of oxtail served with an oxtail-filled wonton. |
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| I had sushi, wonton soup, rice balls, and just about everything else they had there. |
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| Chef Patrice Caillot shows us some unconventional sweet twists using wonton wrappers both steamed and fried. |
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| Poach the dumplings in the raspberry soup until the wonton skins are soft, about six minutes. |
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| Most street food evokes memories of the past, like wonton, noodles, buns soaked in mutton soup from the northern part of the country. |
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| They were good, but frying them was always so messy and time consuming that the wonton phase was a short one. |
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| And the wonton soup, loaded with extras or not as one prefers, is simple and fine. |
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| Heat oil in shallow skillet and fry wonton wrappers over high heat until crisp and golden brown, turning once. |
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| Lay the wonton wrappers on a clean dry work surface with the corners turned in a diamond shape. |
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| To serve, arrange salad in baked wonton cups and top with toasted sesame seeds. |
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| Add another layer of crispy wonton, marinated chicken, red pepper and another two teaspoons of the dressing. |
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| Place a spoonful of this mixture in the middle of each square of wonton pastry and make ravioli, sealing the edges. |
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| Top with a crispy wonton, some of the marinated chicken, slivers of red pepper and a teaspoon of dressing. |
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| To assemble canapés, divide shrimp mixture evenly among wonton cups and garnish each with a dab of wasabi mayonnaise. |
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| Gyoza are wonton wrappers filled with ground meat or shrimp, scallions and other ingredients, then pan-fried. |
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| Still, he deftly accessorizes the dish with flying fish roe turned chartreuse with wasabi and a clever fried wonton basket bearing snappy daikon radish and pea shoots. |
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| Hands down the most popular dumpling from the East is the wonton. |
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| Her winning menu featured her personal take on a Chinese wonton dumpling soup, a main of nasi lemak rice from her native Malaysia in a coconut and pandan sauce and a coconut and vanilla panna cotta for dessert. |
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| Let cool and remove baked wonton wrapper from bowl. |
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| In a pot, boil salted water to cook the wonton ravioli. |
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| Mix all ingredients, except the wonton wrappers, together in bowl. |
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| Make the wonton cups by coating outside of metal bowls with vegetable oil. |
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| Shrimp wonton in a clear broth with vegetables. |
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| Angie's Selsey lobster wonton was a sophisticated taco shell enclosing the freshest, slitheriest lobster meat imaginable, tricked out with a sambal of avocado, cucumber, coconut and macadamia nut. |
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| Place wonton wrappers on work surface and cover with damp kitchen towel. |
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| Ping, from Bath, wowed judges John Torode and Gregg Wallace with her three-course meal of wonton soup, rice dish nasi lemak and coconut and vanilla panna cotta. |
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