| How can the Irish produce so many different and various whiskeys when Ireland has only three distilleries left? |
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| The restaurant and bars also traded in Euros with hot whiskeys the order of the day, staving off the chill wintry winds. |
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| Connor had managed, at some point in his apathetic trudge across town, to get himself in front of a bar and order several large whiskeys. |
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| This is different from blending, in which whiskeys are combined with neutral grain spirits. |
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| There are more whiskeys on the glass shelves than you'll find in most distilleries and the staff are charming without being smarmy. |
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| The sunken wet bar was stocked with 20-year old Italian red wines and expensive cognacs, brandies and Scotch whiskeys. |
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| Cider represents a fourth Irish drink, one that is traditional, light and crisp, and appeals to drinkers who might not be interested in stouts, whiskeys, or cream liqueurs. |
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| Artisans are also going into vodka, gin and rum, as well as whiskeys. |
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| Irish whiskeys are normally distilled three times, Cooley Distillery being the exception as they also double distill. |
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| Surely one of the new whiskeys high on their list is Old Forester 1897 Bottled in Bond Straight Bourbon Whiskey. |
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| Column stills are frequently used in the production of grain whisky and are the most commonly used type of still in the production of bourbon and other American whiskeys. |
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| Piehole Whiskeys, a combination of Canadian whisky and pie-flavored liqueur, launched this past November. |
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| Piehole Whiskeys launched in November 2014, a mix of Canadian whisky and pie-flavored liqueur. |
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