| However, kernel vitreousness and percent protein for most durum wheats tested were lower than the standard. |
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| Seeds of diploid wheats and primitive tetraploid wheats were obtained from Dr CI Kling. |
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| It is well known that red-grained wheats show a wider variation in grain dormancy than white-grained wheats. |
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| Three species exist both as wild and domesticated wheats, einkorn, emmer, and breadwheat. |
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| The wilderness of saltbush and scrub has given way to orchards and vineyards, to wheats and rice. |
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| Despite this, the trials of other feed grain wheats and forage cereal varieties east of Bairnsdale continue to attract the interest of growers. |
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| It was caused by a pathogen that invaded the wheat grain, and also affected durum wheats and triticale. |
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| Barley is also an important cereal crop species ranking fourth in the world after rice, the wheats, and maize. |
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| In the wheats, for example, the spikelets are attached to a central axis without a stalk or pedicel. |
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| It is clear to us that the hard wheats have value and will continue to widen over feed wheat. |
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| I share the seed with people who are interested in growing the old wheats. |
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| The land at Scampston is mainly sandy, so only first wheats are grown. |
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| The country's main crops are olives, vines, maize and hard wheats. |
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| The creation of Marquis wheat, forerunner of nearly all bread wheats in western Canada, illustrates how plant breeders built on the legacy left by generations of farmers. |
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| Items to be covered include options in crop sequences, wheat breeding directions, tramline farming, potential for durum wheats, lupins and various pests and their control. |
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| Therefore, it was well accepted, as Candolle had suggested in 1886, that since wild wheats grow in the Euphrates basin, wheat cultivation must have originated there. |
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| One consequence was that the wheat grown in Britain had only about a quarter of the selenium content of imported wheats, due to lower levels in the soil. |
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| Stu knows that the way heritage wheats are going to survive is if people want to buy the flour and eat the bread made with these wheats. |
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| And the yields of the grain of individual crops, like the dwarf wheats and the dwarf rices, was treated as increasing overall food availability. |
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| Connoisseurs of chocolate stouts, blueberry wheats and hopmonsters are spoiled for choice. |
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| Hybridization and polyploidy have undoubtedly spawned many grass species, as, for example, the wheats. |
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| The wheats of humid areas are softer, with protein content of about 8 10 percent and weak gluten. |
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| Spring wheats, planted in the early spring, grow quickly and are normally harvested in late summer or early autumn. |
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| The milling type wheats did not perform as well as the lower protein, ethanol wheats. |
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| The consensus that soft white spring wheats are a good fit for ethanol production extends to the research community. |
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| Terra Grain Fuels Inc. is also going to accept winter wheats and Canadian Prairie Strong wheats for their ethanol process. |
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| We are seen as one of the best quality suppliers of high-grade milling wheats worldwide. |
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| With limited market carryovers for hard red winter and hard red spring wheats, Omland says those crop prices are attractive. |
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| Results indicated that some modern and some heritage wheats showed promise on organic farms in the Maritimes. |
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| The milling wheats tended to drop their leaves if farmers weren't able to treat it. |
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| Old crop mid-quality and feed wheats will be going to the domestic market this winter and spring. |
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| I know from round tables that I have done across my province and my riding that this is the overwhelming opinion of the producers in our area that rely on canola, wheats and barley. |
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| Trials over a number of years in the Maritimes indicate that heritage wheats have equal potential with modern wheat cultivars for organic production. |
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| But quality considerations will likely be more important that yield issues this year as price spreads between high quality and mid to low quality wheats inevitably widen. |
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| He hopes that over time the demand for heritage wheats will thrive, Acadia will become a household name, and farmers will get a decent price for the wheat they grow. |
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| The wheats that they were growing in those days were fine for quality but they were too late in maturing so any time they had an early fall frost, these varieties would just fail and the harvest would be a total loss. |
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| Certain GM wheats could also facilitate the daily life of many families. |
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| In modern processing, regrinding of the flour and subsequent separation into divisions by air treatment has enabled the processors to manufacture flour of varying protein content from any one wheat or grist of wheats. |
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| Doug, who buys all his certified organic flour and grain products from Speerville Mill, thinks there is room for a price differential in heritage wheats as long as people understand what it is they are buying. |
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| Kerry Smith, an organic farmer in Alberta with encyclopedic knowledge of heritage wheats, noted that Acadia was not considered suitable in the Prairies because of inferior baking quality. |
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| In this last stage, wheats are triturated thanks to a completely automated and strictly controlled process so as to ensure a very diversified production of a superior quality. |
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| New varieties will no longer have to look different than milling wheats. |
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| With high specific weight levels, increased protein content and baking strength, as well as good breadmaking behaviour, these wheats will be able to meet the needs of millers. |
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| Native cattle and pigs were reared whilst sheep and goats were later introduced from the continent, as were the wheats and barleys grown in Britain. |
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