Arrange three slices of duck terrine on a plate with mizuna and duck tongue. |
|
The elder brother had the terrine of salmon and prawns with lemon mayonnaise. |
|
Season carefully with salt and black pepper and pack the mixture into a terrine or china dish and leave overnight. |
|
Transfer the mixture to the bacon-lined terrine and cover tightly with aluminium foil. |
|
Pour a first layer of cheese mixture in the terrine, even it out with a spatula. |
|
It was beautifully served in a terrine, along with toasted slices of bread and a small ramekin of creamed lentils. |
|
Sam, what on earth possessed you to spend all that time making a terrine that has the appearance of an ugly, withered, old leather boot? |
|
As with the terrine, there was certainly a good-sized portion, but the beignets were a little short on garlic and a touch too dry for my taste. |
|
A well-prepared turducken is a marvelous treat, a free-form poultry terrine layered with flavorful stuffing and moistened with duck fat. |
|
I decided on roast breast of duck, served with the same potato terrine, some glazed parsnips and scorzonera. |
|
My favorite, though, was a simple foie gras terrine, cut in velvet pink slabs, with dense deposits of artichoke and rutabaga in the middle. |
|
Be won over by his pressed terrine of corn-fed chicken, scallops, risotto, sea bream with linguine and fishcakes with a chive beurre blanc. |
|
Arrange the remaining brioche and pour the remaining custard over the terrine. |
|
Try the clear asparagus soup or mackerel and potato terrine to start and for the main course roast poussin or smoked confit of duck. |
|
The foie gras terrine was unbelievably rich, and they had a white asparagus salad which was out of this world. |
|
Finish by folding the overhanging pasta on top and level terrine with an additional layer of pasta. |
|
In this company, the potted venison and wild boar terrine was a shrinking violet. |
|
The pigeon and bacon terrine was clearly home-made, crumbly and well-flavoured. |
|
I was delighted with the country victualler terrine that came with two slices of fresh toast and mixed salad leaves. |
|
Pour a first layer of cheese mixture in the terrine and even it out with a spatula. |
|
|
Place a slice of terrine on top of the asparagus and sprinkle with micro chives. |
|
Commencing at the appetizers, there was tuna terrine, various salads, fresh oysters, a shrimp pyramid and a crab leg one too. |
|
Adam has brought a terrine with him, and cooked a delicious leg of Sharpham Park Manx Loghtan lamb on Monty's genuine old Aga. |
|
To serve, place a slice of the terrine and some salad in the center of a plate. |
|
I had a veal and bacon terrine that was butch and robust, and garnished, unusually, with quite enough cornichons, pickled onions and salad. |
|
I started with home-made game terrine and lemon chutney, while Vicky chose the smoked salmon with lemon, capers and red onion. |
|
We started with liver and port terrine, a salad with goat cheese and fresh fruit, and Chilean empenadas with salsa. |
|
This unusual terrine will surprise and delight the tastebuds of even the most adventurous. |
|
Chicken and truffle croqueta, pork and duck terrine to start. |
|
Lightly grease a terrine tin and line the base with baking paper. |
|
Show the terrine to your guests and brake the crust to open it and take the chicken out. |
|
Sieve the flour into a terrine dish, make a hole in the centre and pour in the yeast mixed with a little warm milk. |
|
Popular dishes include pork feet, a delicious sweet and sour wild duck dish, eggplant terrine as well as a list of deliciously creative desserts. |
|
Chicken liver terrine with onion preserve, prime Charolais steak with bone marrow, red fleshed peach in cracked aniseed syrup. |
|
Fruits and vanilla aromas for this guinea fowl terrine, which is subtly slightly acid by apples and perfumed with Calvados of Normandy. |
|
Repeat this operation until the top of the terrine salting and peppering each time. |
|
This delicious duck terrine with green pepper will surprise you by the gustative quality which green pepper brings to the cooked duck. |
|
Pour 1 tablespoon of marinade over the terrine. Cover with plastic wrap and chill for 12 hours. |
|
The pressed terrine of smoked fish with a gazpacho dressing was equally flirtatious with the tastebuds, without showing the chef's hand completely. |
|
You could start with a warm seafood salad on a bed of garden greens or the terrine of Rosemary marinated vegetables with tomato and bell pepper coulis. |
|
|
Neither rabbit ballotine nor game-bird terrine betray any gaminess. |
|
This silicon terrine is the perfect ally to cook and unmould vegetable and fish terrines, foie gras and pĂ¢tĂ©s perfectly. |
|
I went for the bacon and cabbage terrine with leek puree, which came with frozen asparagus mousse and a single, perfectly cooked asparagus split in two. |
|
A slab of game terrine is beautifully flavoured, its intensity matched only by a pretty fearsome homemade piccalilli. |
|
The terrine of pressed aromatic duck blends perfectly with shitake mushrooms, and is accompanied by a duck sushi nori hand roll and a petit salad of duck liver and confit. |
|
Put successively leeks, tomatoes, the foie gras in the middle of the terrine, the green beans and the dry haricot beans mixed and the celeriac. |
|
Bar snacks – such as omelette Arnold Bennett or terrine of ham hock – are also served in a courtyard garden beyond the bar, weather permitting. |
|
Fresh foie gras: foie gras that is cooked when fresh and often served as a terrine. |
|
To optimize the presentation of your slices, turn the terrine on its side for slicing. |
|
In a terrine or roast, in sausages or as bacon cubes, the pork has delighted the palates of the good people of Olne down the ages. |
|
Cover with a small board sized to the terrine, press lightly and place in the refrigerator for 24 hours. |
|
A symphony for the eyes, the terrine was the centrepiece in a trio of preparations. |
|
I went for the most ornate offering on the menu, the duck confit and foie gras terrine with baby leeks and raspberry vinegar, which came with toasted sourdough bread. |
|
I'll often use salad to accompany the star item, like a tartlet or a bruschetta or a mousse or a slice of terrine or what-have-you, but it is rarely a salad in its own right. |
|
Invert each of the eye loins, terrine side down, onto the caul fat. |
|
It sounds pretty unappealing so perhaps calling it a terrine, which ultimately it is, would make it sound nicer. |
|
Beside the slab of terrine comes a dip of finely sliced onion and tomato and a scattering of mini poppadums. |
|
Spread ostrich terrine generously onto each toast triangle. |
|
Lamb terrine with cassis and onion comfit. |
|
Transfer to a non-stick, 9cm x 22cm terrine or loaf tin and chill in the freezer for a few minutes. |
|
|
There's also the slow-cooked Foie Gras whose terrine, shallower than the classic version, saves about 10 grams per portion as well as on food cost? |
|
Delights include chicken and foie gras terrine and sacher torte, all in a 1950s diner-style setting. |
|
Those in First Class enjoy an exquisite duo of cured roe ham and roe terrine with pear-cowberry chutney followed by a glazed turkey breast with chestnut filling. |
|
The terrine was terrific and came with melba toast and sweet red onion chutney. |
|
A chocolate terrine has a streak of fudgy dark chocolate and is studded with hazelnuts, and the chocolate ganache has the addictive richness of brownie batter. |
|
Lunch starters are cauliflower in white truffle oil, peppered mackerel, goats cheese bonbons and ham hock with caperberry terrine. |
|
At home with fine food, it goes well with entrées such as a traditional chicken liver terrine, meat or poultry such as duck breast, and with goat's cheese. |
|
I started my meal with a ham hock and parsley terrine, which was served with piccalilli and toasted soda bread. |
|
That can be a quick concoction of raw scallops and a slice of lightly seared foie gras, or a marbled terrine combining foie gras, scallops and porcini mushrooms. |
|
But the piece de resistance was her father's miniature ploughman's, served with a ham hock terrine, pease pudding, brie de maux and toast. |
|
Seasonal ingredients are key at this modern European brasserie, where dishes such as pork and peppercorn terrine or devilled crab bruschetta are prepared in the open kitchen and served in an elegant dining room. |
|
I use foie gras in different ways: as a terrine with very peppery gingerbread, fried as an escalope with cauliflower, or with beetroot poached in thyme and balsamic vinegar. |
|
It was always prepared in a terrine, combined with a galantine. |
|
This autumn-inspired terrine, with its visible chunks and authentic ingredients, has the personality of a rustic terrine that will thoroughly satisfy those who appreciate simple good taste. |
|
Balancing sweetness, tropical fruit notes and a hoppy bitterness, it's extremely refreshing and tastes great with bangers and ham hock terrine. |
|
Slice the terrine, pour the sauce on a plate to obtain the Port-Stilton effect, serve with the fried black pudding and sprinkle some pistachio oil on the side. |
|
Here at the restaurant, we like to serve our ham hock terrine with a quenelle of smooth, tasty pease pudding. |
|
One episode filmed in Gloucester, for example, saw a contestant both fish and shoot the ingredients for his dinner party, while overall winner Nick Cooper's pork terrine was three days in the making. |
|
Line terrine with heatproof plastic wrap, leaving enough excess wrap to fold over the top. |
|
Here, he shows us how to rustle up chicken liver parfait with a spicy coating, French stew pot-au-feu and a ham hock terrine as he explores the world of preserved meats. |
|