Drain the penne in a colander, reserving a couple of tablespoonfuls of the cooking water. |
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If desired, a glazing can be made from 200 grams of fine sugar mixed with three to four tablespoonfuls of boiling water or limejuice. |
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Serve with a sauce made with two tablespoonfuls of Lyle's golden syrup and the juice of a lemon, heat this on the fire until thoroughly hot but do not boil. |
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Pour in four tablespoonfuls of sherry and four tablespoonfuls of soy, as much vinegar as the jar will hold, and cover closely until wanted. |
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