Abalone dressed with chilli, sweetish vinegar and served with melon and jellyfish was relatively impressive if cautiously portioned. |
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For some of the top brews such as the kariho daiginjo, a mellow, sweetish sake served cold, slices of sashimi are recommended. |
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In its refined form, sodium benzoate is a white, odorless compound that has a sweetish, astringent taste. |
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It jarred with the sweetish tomato sauce I paired it with until added chili flakes to the food. |
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The best-known dressing-up dish is kimchee, vegetables pickled in sweetish but mostly hot red chili paste touched with garlic and ginger. |
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Hydrogen sulphide, often called sulphuretted hydrogen, is a colourless gas, having a sweetish taste, and an odour like that of bad eggs. |
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Peppermint has a strong sweetish odour and a warm pungent taste with a cooling aftertaste. |
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The resulting product, Ricotta Romana, has a sweetish flavour that distinguishes it from any other kind of ricotta. |
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TheĀ spring notes of thrush married with sweetish notes of neroli and honey. |
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An inconsequential, sweetish brown sauce might have been saved by an exuberance of stir-fried basil leaves crowned by more leaves that had been deep-fried to a fragile crisp. |
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Other striking features include an intense odour, a sweetish flavour and a mucilaginous consistency. |
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Also known as bullock's-heart for its globose shape, it has fruits with creamy white, sweetish, custardlike flesh. |
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Red Delicious apples have a more doughy flesh with a predominantly sweetish taste. |
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Gone was the sweetish smell of burnt flesh that always hovered over the yard. |
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The seeds' aroma and taste are strong, sweetish, and somewhat bitter, reminiscent of burnt sugar. |
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It has a lovely, sweetish light flavour, that makes it very recommended for fragile stomachs. |
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When its golden yellow flowers with their slightly sweetish taste appear in the meadows, the time for harvesting has come. |
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Eggs are also called for in stuffings and sauces, and a fortified, sweetish wine such as Marsala or sherry or Madeira is often chosen for veal cookery. |
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It is the base of myriad sweetish wines locally called Stein, often sold by the 5-l box, a frequent fixture at a braai, as barbecues are known in Afrikaans. |
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The Cabernet Sauvignon grapes get a touch of Malbec and Shiraz for complexity and there are masses of brambly fruits to the fore, with some sweetish spice in the background. |
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The organoleptic characteristics shall remain unchanged after the cooking, particularly its slightly sweetish taste, it shall not become sticky, nor break and shall have a good capacity of absorbing the sauce. |
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The crossing between traditional instruments and occidental musical movements risks to be a sweetish world music, a background music for late afternoons in the trendy and expensive hotel room. |
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As the plums are dried in a layer 30 to 50 cm thick and turned once a day, the juice coming from the plums during the drying process envelops the dried fruit, giving it a sweetish aftertaste. |
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The insides would become sweetish and greenish. |
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The typical light yellow gold colour is an important characteristic of this beer. It is also characterized by a quite neutral sweetish taste with a bitter after taste. |
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Up half the night, nearly 'til dawn, I can almost see the light in a love that can't go wrong, It's just another sweetish love song. |
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Secondary caramel and sweetish tastes and odours are permissible. |
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The gas used that day was the deadly sweetish smelling phosgene. |
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Taste: the sugars found in the plant tissue give the product its taste, which is sweetish, unlike other similar products, which have a slightly bitter taste. |
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Sure enough the drink has a sweetish, ozone scent, like a photocopier. |
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