| Ask about the medicinal qualities of plants like the poinciana, wild sage, and soursop. |
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| Native-grown breadfruit, mango, soursop, pawpaw, and cashews are regarded by some locals as less desirable food. |
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| The skin of a sweetsop is purple and is well sweeter and less custard-like than soursop. |
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| Some that may be new to you and worth trying are genip, soursop, sugar apple, figs, tamarind and sea grapes. |
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| Made from the gentle, distinctive soursop, it could be the new summer cooler of choice. |
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| The soursop, as its name suggests, is more acid than its relations, but the acidity varies and the pulp of some fruits can be eaten raw. |
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| Fruits like the star-apple, the soursop, the five-finger, the pomerac, the papaya, make a delicate feast for discerning palates. |
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| An organic tropical orchard supplies all kinds of fruits, from pomegranate to jackfruit to soursop and sweetsop to cherry, naseberry, and other indigenous fruits. |
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| In recent years, soursop extract has come to be widely acclaimed for its highly potent ability to combat cancer. |
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| For several weeks afterward the no-name man got up around 3 a.m. each day to harvest grapefruits, oranges, soursop and so on, from trees that he had not planted. |
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| Guava, soursop, and mango are eaten, along with mamey and mesple. |
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| The only fruit crops that seem to bear just as well when growing in a non-synchronous way are sapodilla, soursop and nutmeg. |
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| Sweetsop and soursop are popular around Miami, but nearly unheard of in other areas of the South. |
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| Dominica offers some of the most succulent fresh fruits in the Caribbean, including: mangoes, papayas, melons, oranges, grapefruits, bananas, soursop and tangerines. |
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| With long sunny days comes a cornucopia of colourful produce: juicy mango, papaya, lychee, melon, orange juice sweeter than you could ever imagine … and that's before guanabana, soursop, custard apple or jackfruit. |
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| It does have botanical connections with the tropics, being the northernmost member of the Custard Apple family, which includes such delicacies as the cherimoya and soursop. |
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| Travelers from around the world sample farm-grown coffee and a catalog of exotic fruits including abiu, chocolate sapote, lychee, soursop and tamarind. |
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| Soursop and custard apple are widely distributed in Central America and the Caribbean, while sweetsop is commonest in India and Southeast Asia. |
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