| To prevent a clumpy mess when shredding semisoft cheese with a box grater, spray grater with a nonstick cooking spray before you start. |
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| Gouda, semisoft cow's-milk cheese of the Netherlands, named for the town of its origin. |
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| Limburger, semisoft surface-ripened cow's-milk cheese that has a rind of pungent odour and a creamy-textured body of strong flavour. |
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| Mozzarella cheese has a semifirm to semisoft consistency, depending on its humidity, with an elastic, fibrous texture. |
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| The finely holed, golden-yellow interior is semisoft when young but after six to eight weeks softens, becoming almost, but not quite, runny. |
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| Feta, fresh, white, soft or semisoft cheese of Greece, originally made exclusively from goat's or sheep's milk but in modern times containing cow's milk. |
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