The carrot's flavour was discernible, but quite distinct from that in a savoury dish. |
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It was used in sweet dishes more than as a savoury vegetable, but it soon palled and lost favour. |
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My savoury yearnings were sated by now, though the whole Camembert fondu with Chablis and garlic was very tempting. |
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They can also be shredded into scones or bread to add a gorgeous yellow colour, or added to savoury tarts, sweet buns or sponge puddings. |
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The servings are generous and the food is tasty, although it could be more savoury. |
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During the holidays, savoury foods are a welcome change from sweet items that are so much part of festive entertaining. |
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In cooking it is often used as a garnish or decoration, both in sweet and in savoury dishes. |
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It was tasty enough, but I suspect the chef's talent lies with the savoury dishes. |
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Pears are one of the few fruits that lend themselves equally happily to sweet and savoury dishes. |
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Fruit or savoury foods seem to be better at preventing nausea than sweeter snacks. |
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Tamarillo chutney recipes include a similar range of ingredients to those for savoury sauces, but don't need to be sieved. |
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As a big fan of fruit as part of the main savoury dish of the meal I thoroughly enjoyed this. |
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The wines were immediately recognisable by their elegant, restrained savoury characters. |
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Served in a small wooden bowl painted black on the exterior and red within, the soup was light and savoury. |
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The overwhelming feel here is of a big-boned, but savoury southern Rhone wine. |
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The most savoury of the paintings are a series of nudes done from life in South Africa. |
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This is why it is added to foods such as bacon, smoked fish, canned vegetables, margarine, bread and savoury snacks. |
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Complex in flavours and well balanced in terms of sweet and savoury as well as texture, the food never masks an ingredient. |
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A wide selection of hot or non-peppery dishes are available, such as the savoury sour peeled shrimp and crispy rice. |
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Home grown herbs would have included coriander, dill, thyme, opium poppy and summer savoury. |
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There are chocolates galore and delicious savoury titbits and the packaging alone looks good enough to eat. |
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Sometimes the mother also sends down a bundle of savoury channa and beaten rice. |
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They are political mercenaries, hired because they can keep ministers at arms' length from the media and the less savoury side of politics. |
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The couscous plate is a hill of semoule with carrots, chickpeas, a potato, two merguez and savoury broth. |
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Of the two Tain Houses, Jaboulet's Cotes du Rhone shades the Chapoutier effort with more of a pepper and savoury green olive flavour. |
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We adored his focaccia and extraordinarily perfumed mimosa and Marsala gelati, but his savoury dishes left us underwhelmed. |
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Vintage Shiraz fruit flavours overwhelm the palate with layers of plum and bitter dark chocolate giving the wine a savoury richness. |
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You will be needing something filling by now and this savoury drink fits the bill perfectly. |
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It is the classic pastry for flans and often has a little sugar, even when used for savoury dishes, but rarely egg. |
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A starkly savoury wine, this Vacqueyras has a cool, sweet bouquet and a wash with dark bitter chocolate tones, raspberry and spice. |
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The researchers found that the patches didn't affect people's cravings for boiled sweets, savoury snacks or alcohol. |
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The unusual combination of sweet and savoury proved to be very polarising in this country. |
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The assortment was rounded out by a savoury lamb meatball loaded with parsley, and small chunks of grilled lamb brochette. |
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Passionate Parisians have come up with a savoury and sensual answer to the impersonal world of internet and speed dating. |
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The chef at the restaurant has whipped her Cabrales up into a fluffy, tangy, savoury flan and served it with a chutney and some crumbly cracker. |
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A mature Pinot will take on complex savoury aromas and flavours of cherries and red stone fruit, with a silky texture. |
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The chicken and fruits, combined with honey and lemon, were sweet without being cloying, and struck the exact balance between tangy and savoury. |
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Meat products will include ostrich meat, as well as savoury pies and seafood. |
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The strudels of thin pastry enriched with fat are sweet in Central Europe, and sweet or savoury by the time they reach the Balkans. |
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It may be eaten in the form of tamales, the dough stuffed with savoury or sweet mixtures and steamed in maize or banana leaves. |
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But I fancied the savoury pancakes stuffed with mushrooms, tomatoes and onions, and covered in a creamy cheese sauce. |
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They can be sweet or savoury, and range in texture from soft, ephemeral desserts to chewy confectionery. |
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In the past, the savoury choice in packed lunches has been confined to bread, with sliced white being the norm. |
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This wine has a palate of intense ripe fruit, grippy tannin and an epic, evolving and surprisingly savoury finish. |
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The savoury pancake option, rolled with ham, gherkin, and mayonnaise, was also sampled without complaint. |
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There were some interjections in the second person that were not very savoury. |
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This was a wonderful fusion of sweet and savoury with the coconut giving a delicate crispy crust. |
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Basically, they're flavourful baked pieces of bread, that you can use as croutons, or just as a yummy savoury snack. |
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Within was a frumenty of beans rich with shreds of dried pig, and made savoury with turnips, cabbages, and onion. |
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The menu is strong on game and meat dishes, with some interesting savoury ice-cream accompaniments. |
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On the second channel a celebrity chef added the finishing garnish to a savoury dish. |
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The wash is quite savoury with a winning rush of prickly white pepper spice at the finish. |
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To make granita, freeze your chosen fruit or alcoholic cocktail, savoury or sweet liquid in a 2-3cm deep tray. |
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They are also a welcome addition to carrot cakes, fruit loaves, flapjacks and savoury grains like couscous. |
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Similarly, the chicken wings come in Thai jelly, a sticky slick of savoury honey coating some very ruddy wings. |
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Bell, which makes savoury pies, pastries and cakes at bakeries in Shotts and Livingston, leads the pack of interested parties. |
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Everyone seemed to be the apple of her eye as she tripped from one festoon corner to another to relish the savoury dish. |
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Waffles can be made sweet or savoury and with healthy ingredients such as nuts, fruit or wheatgerm added are a healthy snack. |
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There is a savoury menu too, but you might prefer to tuck straight into a magnificent knickerbocker glory. |
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Jan remembers eating bacon fat as a savoury spread instead of butter on bread. |
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Thai cuisine is known for its distinctive mix of sweet, sour, spicy hot, and savoury flavours. |
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The club sandwiches and, in particular, the gorgeous savoury wraps are the staple diet of their many regulars. |
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In its country of origin, it is used in sweet and savoury recipes, from biryani to kulfi. |
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There were lardons in every savoury dish, unwelcome both on grounds of repetition and salt, which he arguably overdoes. |
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Proper lunch food is also available, including soups, hot savoury tarts, sandwiches, Greek salad and vegetable lasagne. |
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Mop up the juices with savoury laver bread to complete this traditional Welsh dish. |
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It was on a very savoury bed of lentils which had been cooked with bacon and winter vegetables. |
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The light deprivation leads to a sweeter rhubarb than the summer variety and it has become the connoisseurs' choice for sweet and savoury dishes. |
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The risotto was something of a success with a delicious combination of savoury Arborio rice and caramelised onions. |
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Over a low to moderate heat this will take a good 25 minutes, during which time a savoury golden sediment will attach itself to the pan. |
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Another good bet is the savoury Tunisian lamb tagine, simmered with potato, eggs, cheese and herbs, then baked as a pie. |
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The soft clam absorbed much of the tangy, garlic flavour, but was not so savoury. |
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Some savoury recipes also use rhubarb, as its tanginess makes it an ideal accompaniment for fatty meats or oily fish. |
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Coriander features in just about everything, save a dish of satay with a nicely savoury sauce. |
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Nutmeg is as popular a spice for savoury dishes as sweet, lending a mellow flavour to rice puddings, sausages and mash, baked custards and fruit cake. |
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There's hardly a bit of a pig you can't eat, from the head boiled up in a stewy soup to the trotters with their savoury jelly and morsels of meat. |
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The eggplant particularly excited me, being a large skinned half, baked to goo and topped with beige soybean paste, the whole going down like savoury toffee'd banana. |
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It has an attractive nose of raspberry, with a long savoury finish. |
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Hoppers are often eaten for breakfast, but Jaffrey emphasizes their versatility, and also their pleasing ability to sop up all sorts of juices and savoury or sweet flavours. |
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The old man's platter had a slices of kingklip, succulent tender scallops and half a dozen tiger prawns done to perfection with savoury rice on the side. |
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Where the duck was sweet, the steak plate was savoury, topped with herbed garlic butter and accompanied by grilled bell peppers, cantaloupe, onions and excellent fries. |
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Dinner eaten out in those days consisted of a starter, then fish, then meat, then a sweet, then savoury again, like herrings on toast, welsh rarebit or angels on horseback. |
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Various sweet dishes, of which ice cream is the most obvious example, can be given a subtle tea flavour, but some is also used in some parts of the world for savoury dishes. |
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Secondly, savoury mutton pies, usually filled with cutlets and forcemeat, or with caudles of eggs, or ragoos of oysters added after cooking, were also made. |
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His features and florid complexion are all too familiar to readers of The Sunday Times, where he provides the savoury delights in the restaurant pages of Style magazine. |
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In India, savoury samosas are usually served with a chutney of some sort. |
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Huge wafts of liquorice lift from the glass, then the palate is pummelled with savoury white pepper touches, meaty black fruit, green olives and a grippy warm finish. |
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The powerful but polished wash of savoury earthy characters gives way to a plum-like sweetness, counterpointing the meat and complementing the potato. |
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From this pungently unpromising substance we have made a variety of savoury stews and fritters, and saltfish is one of the Caribbean's unexpectedly characteristic flavours. |
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Potato crisps remain the most popular savoury snack in the UK, with consumption heavily ingrained in many Britons' diets. |
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Cornwall is perhaps best known though for its pasties, a savoury dish made with pastry. |
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They can be eaten with sweet or savoury toppings and are sometimes confused with Bath buns, which are smaller, round, very sweet and very rich. |
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Some kinds of timbale or vegetable loaf are made of a custard base mixed with chopped savoury ingredients. |
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Chawanmushi is a Japanese savoury custard, steamed and served in a small bowl or on a saucer. |
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Umbria is rich in paste, pizze, savoury torte, minestre and polenta dishes. |
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Mushroom soup. Curried chicken and rice. Syllabubs. A savoury of chicken livers and bacon. |
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Stilton works brilliantly with parsnips, providing a savoury richness which feels a little more special than common or garden yeast extract. |
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Szechuan pepper and fennel against a sweet and savoury backdrop of honey and rich soy sauce. |
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Crisp, buttery, flaky pastry that holds back a rich, savoury sauce, thick with a myriad of tasty things. |
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The TERRASSES DES SAFRES 2005 GIGONDAS has perfumed blackcurrant nose, cut through with savoury notes promising big flavours. |
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Between each he drinks lime water and eats a savoury crisp or a water biscuit to cleanse his palate. |
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But the most important thing in their cooking, both for sweet and savoury dishes, was liquamen and garum. |
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The snack foods analysed in this Market Report Plus encompass potato crisps, other savoury snacks and snack nuts. |
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And that's certainly the case for Dudley Zoo tigers Tschuna and Daseep, who have been treated to savoury snack Marmite. |
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I had the semolino gnocchi with fresh grilled vegetables and Taleggio, packed with savoury rich tastes. |
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The acid of the onion, the sweetness of carrot and the savoury taste of the celery act as a flavour enhancer for a braise, a soup or roast. |
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If you want to be more adventurous, try tarragon, chervil, lemon balm, borage, summer savoury and lovage. |
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Yorkshire pudding, a savoury batter dish, is by far the best known of Yorkshire foods, and is eaten throughout England. |
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In the snack foods market, they are buying more economical potato crisps and other savoury snacks. |
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And for a little textural contrast, some shards of deeply savoury sesame tuile biscuits. |
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Chinese steamed egg is a similar but larger savoury egg dish. |
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British scones are often lightly sweetened, but may also be savoury. |
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Oatcakes can be eaten cold or hot with any sweet or savoury fillings. |
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The experience begins with savoury delights such as prawn and lobster royal in a hollowed out brioche bap and bridge rolls with coronation chicken. |
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In some countries one may also encounter savoury varieties of scone which may contain or be topped with combinations of cheese, onion, bacon, etc. |
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Savouries features are mini blinis and filled savoury pastry croustades, as well as the new range of Triple S Ranch beef pies, and jumbo sausage rolls. |
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While Strawberry flavour with Apple and Kesar flavour with Kishmish are sweet, Homestyle Masala and Lemony Veggie Mix are the two new savoury flavours. |
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Ukrainian homestyle favourites reflect the Ancient Ukraine theme, with such savoury dishes as perogies, borscht, cabbage rolls, and potato pancakes. |
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Methyl cellulose provides a pleasant texture and holds together the ingredients in hundreds of food products like baked goods, sweet and savoury snacks and ready meals. |
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Elegant with savoury mulberry fruit, sweet spices and plenty of woodiness, it's a terrific glugger while the rockets bang and fizz in the background. |
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It is also used in Turkish cuisine for both sweet and savoury dishes. |
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Cinnamon is often used in savoury dishes of chicken and lamb. |
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As one of Pidy's lightest and crispiest pastries, the savoury choux range is perfect for creating your own sweet or savoury canapes, appetisers and desserts. |
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The thick, baked pastry is a world away from the lighter, flakier texture which befits a dessert pairing a savoury casing with the rich goodies within. |
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Gelatine is used in mousses where the key ingredient or flavour is fairly liquid and without any structure of its own, such as a savoury spinach or watercress mousse. |
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Chinese spring rolls, or anything savoury in golden filo pastry. |
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