The salt water is called an isotonic solution because it is a nonirritating mixture with the same saltiness as your body fluids. |
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The combination of the pepperiness of rocket, the sweetness of the honey and saltiness of the Parmesan is beautiful. |
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The ecologists found, however, that the saltiness of rural streams has increased steadily for the past thirty years. |
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Meanwhile, cut lemons or limes into wedges, and simmer the olives in a little water to reduce saltiness. |
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For instance, a little sourness from lime or lemon juice in a stir-fry will emphasise saltiness and reduce the amount of salt required. |
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The coarse texture and mild flavour of the beans contrasted nicely with the saltiness of the smoked ham and the richness of the sausage. |
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Surely the simplest answer to the Dead Sea saltiness question is that it is really a lake which has no outlet. |
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The dish is unseasoned, the pepperiness supplied by the rocket and the saltiness by the prosciutto. |
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When used at the table it imparts a slight saltiness without the brackishness or lip cringing effect of other salts. |
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But I just didn't like the consistency, saltiness, gloopiness of this dish, I guess. |
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Cypriots use halloumi in many dishes although it's hard to beat eating it at source, with just fresh tomatoes and olives to balance the saltiness of the cheese. |
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While bitterness and saltiness can be important in cocktails, Rachel tells us, the balance between sweetness and acidity is paramount. |
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This process, which tends to equalise the saltiness of the two solutions, is called osmosis. |
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When supplies ran out, some consumers turned to soy sauce and fermented bean curd, because of their saltiness. |
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In fact it is uncannily like the real thing in appearance, but the taste lacks the level of saltiness and fishiness you would find in the genuine article. |
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The dominant taste is that of spiced pork, with a mild taste of pepper, an aroma of garlic and a pronounced saltiness. |
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The saltiness of ricotta salata and olives make this simple root vegetable a meal. |
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The chef used pancetta to add some saltiness rather than lardons. |
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Fish sauce is high in umami, one of the five basic tastes recognized by the human tongue, along with saltiness, sourness, sweetness, and bitterness. |
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Sweetness and acidity are needed to offset the saltiness of the cheese usually eaten with it. |
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It gives a good color, more flavor and sodium to adjust the saltiness of the sauce. |
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Black tapenade encircling the bass provides just the right saltiness. |
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But if salt loses its saltiness, there is no way to make it salty again. |
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The worry is, as Marseille comes to look like everywhere else, it loses what made it special – the saltiness, the wickedness, the downright smelliness so off-putting to some. |
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Rather than the mushiness and astringent saltiness – the staples of cheap anchovies – you get something that is meaty, firm and ever so slightly sweet. |
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Every nine days the robots dive to 2km and then slowly come up to the surface, recording the temperature, saltiness and speed of currents they encounter along the way. |
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The fresh water seems to have diluted the Gulf Stream's saltiness and thus weakened its flow. That, fear climate-change watchers, is what could happen as the Arctic ice melts. |
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Sea ice is affected not only by air temperature but also by wind, snow cover, sunshine, the temperature and saltiness of the sea, and ocean currents. |
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Another characteristic found is that their taste tends to have more sweet notes, fewer bitter and metallic notes, reduced saltiness and more maturity. |
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With the aid of considerable application knowledge, the effort has focused on expansion of the flavour systems which build back the taste effects of saltiness without the salt. |
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The amount of salt you need will depend on the saltiness of your broth. |
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The resulting food ingredients can amplify saltiness, leading to products containing significantly lower salt content with no perceived sensory differences. |
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Net researcher in particular, Dr. Dérick Rousseau at Ryerson University, has been focusing on ways to reduce sodium content without altering the saltiness, texture or safety of the food. |
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As he orients towards the Divine, the saltiness gradually transforms. |
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When producing dried meat products, the people of the Kras always employ the salt-curing method and use salt in moderation, so that their products have the right balance between saltiness and sweetness. |
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Saltiness in foods high in umami neutralizes the bitter or metallic tastes in the wine you drink with these foods. |
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