Freer admitted downing half a bottle of vodka and half a bottle of Canadian rye before the assault. |
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It is made from a mash of malted and un-malted barley with some wheat, rye and oats. |
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Increase whole grains such as millet, buckwheat, quinoa, oats, rye and barley. |
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This damage was only found in half of the pivot, the north half where rye was planted. |
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They indicate that rye can be applied aerially or seeded using a high-clearance tractor with a seeder to clear the fern. |
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Frightened, they ran away but returned shortly after to the soldier with a loaf of rye bread and a round of white bread. |
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Hot dishes include Karelian rye pastries stuffed with potatoes or rice, and reindeer stew. |
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I buy white bread because it is cheaper, but I love wholegrain and rye bread. |
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Slower sugar-releasing breads such as 100 per cent wholemeal or whole rye bread would be a better bet. |
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Another alternative is 100 per cent rye bread, which is relatively wholesome and nutritious. |
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At least once a day, eat a small serving of tempeh, unpasteurized sauerkraut, whole-grain rye bread, or unsweetened kefir. |
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A bird the color of rye bread chirped as it winged by and out into the distance until it became a mere dot in the sky. |
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The study is researching the practice of planting soybeans into cover crops of winter rye. |
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In the Black Earth region wheat was the predominant winter crop, with rye elsewhere. |
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These foods include soybeans, other types of legumes, clover, alfalfa, whole grains, fruits, vegetables, and rye. |
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The new algicide, the subject of a patent application, uses a product derivative based on the natural compound anthraquinone, found in rye grass. |
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Smith stopped at Baumgartner's tavern in Monroe where he ordered a Limburger cheese sandwich with raw onions and mustard on rye bread. |
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The rye plants capture and hold nutrients and moisture in place, reducing the amount that reaches rivers, streams and ground water. |
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Choose cereal based products such as breads which include soy, linseed and rye. |
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She took out a loaf of rye bread and a block of cheese wrapped in more paper. |
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If asked to put a name to their poison, they'd call rye, corn, booze, hooch, eel juice or rotgut. |
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These data indicated that the cloned genes represented the genomic loci that were altered in the original rye strains. |
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Wheat, barley, rice, rye, oats, millet and corn are the world's top food crops. |
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Greenbugs feed on a variety of grass crops, including wheat, oats, barley, rye and sorghum. |
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Annual cover crops such as vetch, triticale, rye, winter wheat or Austrian winter peas should be sown in mid-September. |
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This usually entails lifelong avoidance of all cereals containing gluten, including wheat, oats, rye and barley. |
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Meanwhile, the WWI recipe substitutes equal amounts corn and rye flour for wheat products. |
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It certainly lends itself more to toasting than the close-textured rye breads, staple food in much of northern Europe. |
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The product is whole grain if the first ingredient is whole grain, whole wheat or rye. |
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There is evidence from 4000 BC in the Swiss lake habitations that the people made it from barley and rye flour. |
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For example, multi-grain bagels, rye crackers, brown rice and oatmeal fuel muscles and protect against cancer, diabetes and heart disease. |
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In a large bowl, combine the plain white and rye flours with the soda and soft brown sugar. |
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Heaven Hill markets more than 50 labels of bourbon, rye, scotch, vodka, gin, tequila, rum, cognac, wines and cordials. |
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Good old boys drink whisky and rye, but what's the tipple of a famous drag queen? |
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If my memory serves, he had ruined his stomach with rotgut whiskey, and had taken to drinking his rye with milk. |
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If his teammates are to be believed, he was capable of draining a bathtub full of beer and two bottles of rye in a single sitting. |
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We filled up on the requisite minimum daily requirement of pastrami on seeded rye with deli brown mustard. |
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The pastrami sandwiches on rye with mustard and coleslaw that Daddy brought home from his job didn't delight me like they used to. |
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Preferably on a nice, light rye with spicy mustard and a little horseradish? |
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Sometimes I'll make furtive pilgrimages to the Carnegie Deli to dine on that whopper classic, the hot pastrami on rye. |
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And beside every platter of overcooked meat, she placed a golden loaf of seedless rye. |
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In a study published in the Journal of Nutrition, the effects of eating white bread and rye bread on cholesterol levels in men were compared. |
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Compared to those made from wheat, rye bread has been shown to instigate less insulin secretion, which makes it better breakfast fare. |
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Ivan cast a look at the table set with demijohns of homemade wine and crusty loaves of rye bread. |
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We both relished the dark rye bread and nutty ciabatta slices with this first course. |
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Ideally, buy the moist, dark Austrian-style whole-grain rye bread that is sold in pre-sliced 500g blocks. |
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She whisked it away a second later and handed a turkey, lettuce, and mozzarella cheese sandwich on rye bread to Etria. |
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Be sure to have plenty of thinly sliced and buttered rye bread, freshly ground pepper and wedges of lemon near by. |
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I eat rye bread and wholemeal pitta, brown rice and porridge flavoured with organic honey. |
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The nearby dairy farmer plowed and harrowed the garden, and we planted cover crops of annual ryegrass and winter rye. |
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They still sing to me, sirens luring me limbs akimbo onto the rocks of rye, cocaine, hookers and tropical isles. |
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Roggen or rye beers make suitable escorts for the highly spiced style of pastrami, fennel, or pepper riddled salami and sausage. |
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Farmers switched to more productive crops, with a decline in the acreage of rye and a rise in wheat and barley. |
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For example, wolves were bred into dogs, and wild grasses were bred into wheat, rye, oats and barley. |
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This wine is ideal with slices of cool turkey, dusted with a little sea salt and draped over a crisp lettuce bed on rye bread. |
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He found it very difficult to sell his rye, his wheat, his barley, his sugar beet, his tobacco and other produce. |
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Winter rye is usually used as a winter cover crop because of its tolerance to adverse growing environments. |
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Cereals include wheat, rice, barley, oats, rye, maize, millet, and sorghum, all of which have been used as food since prehistoric times, and cultivated since antiquity. |
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Season and spread some lobster mixture on a slice of rye toast. |
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The basis of the Mordvin economy was cereal agriculture, and the staples of the Mordvin diet were bread made from rye flour, as well as oats and barley. |
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The Facts of Life crew introduced me to brownies and rye bread. |
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Two bars offer brisk service, and the bartenders will occasionally let you order up to four tiny drinks at a time, with rum, gin, vodka and rye on the menu. |
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The secret, he tells me, is to use decent bourbon rather than the more traditional rye, and he garnishes the drink with a twist of lemon and a fresh blackberry. |
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Look for oatmeal, barley, brown rice, rye flakes and wheat germ. |
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After a quick run by the cheese counter for mozzarella, I ordered a Reuben on marbled rye, checked out, and like a good girl returned my cart to the collection area. |
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Like bourbon, rye must be aged in charred oak barrels for at least two years. |
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Before he passed away a few years ago, he gave me his hoard of recipes, including authentic New York cheesecake, bagels, rye, pumpernickel, challah, cole slaw and many others. |
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I think it's too soon to bake your calling card into a loaf of rye. |
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Rice is simpler to investigate because it has fewer genes than many of its wildland cousins, such as crested wheatgrass, wild rye, or Indian ricegrass. |
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But people eat seven-grain bread with wheat and rye in it every day. |
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Bread made from rye flour with all the bran removed is pale grey. |
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Bluegrass and white clover make a good combination for spring and fall, but an improved rye grass and Alice big leaf clover combination is better. |
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Our Soft Grain Strong White Bread flour is a special mix of white flour, kibbled rye and wheat blended to give uniquely textured bread, pizzas and yeast pastries. |
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He ordered an Irish coffee and I ordered a shot of rye, straight up. |
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Serve triangles of rye bread on the side, buttered if you must. |
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I am now unable to eat anything that contains wheat, rye, barley, or oats. |
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Another cure is Kvass, a slightly alcoholic beverage made by soaking dried rye bread with sugar and yeast. |
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The high quality beef used is grass fed on strawberry clover, rye, and buffle and rhodes grasses. |
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Bottles of rye, purgative waters and eaux for every conceivable toilette made a companionable click in his worn carpet bag. |
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Even in other parts of the country mangcorn, and rye, not pure wheat, were the chief products. |
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The ancient Egyptians' diet featured basic pies made from oat, wheat, rye, and barley, and filled with honey and baked over hot coals. |
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Additionally, boiled or mashed potatoes, pickled cabbage, green beans, and rye bread are prevalent side dishes. |
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They did have ready access to corn and rye, which they used to produce their whiskey. |
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Millet and oats were cultivated for the first time in Hungary and Bohemia, rye was already cultivated, further west it was only a noxious weed. |
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Halting before the entry way, he kept all from entering or leaving all night, which occurred every night until the rye was cut. |
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I bought a pint of rye at the liquor counter and carried it over to the stools and set it down on the cracked marble counter. |
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Breakfast was rye bread, beans, pickles and zacusca, a Romanian version of ratatouille, over-boiled so we used it as a spread. |
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Gluten is a protein primarily found in wheat, barley, and rye. |
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A house-made red pepper and ketchup cocktail sauce was a perfect companion, as was my classic old-fashioned made with Whistle Pig rye. |
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Chinese wild rye and corn silage are major roughages which are commonly fed to cattle in China's dairy farms. |
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Reeds and wild rye lay subdued to a dog's bark at a pile of dead frogs buried together in ice. |
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Seibold recommended looking to cereal grasses such as wheat grass, barley grass, oat grass and rye grass, in addition to algae and alfalfa leaf. |
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Oats, rye, and winter wheat are three key cool-season cereal grains that are excellent attractors with high nutritional benefits. |
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Content of phenolic acids in rye caryopses determined using DAD-HPLC method. |
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This includes wheat protein gliadin, rye protein secalin, barley protein hordein and the oat protein avenin. |
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The typical diet of the sodbusters consisted of cornmeal and molasses, baking soda biscuits, and coffee made from roasted rye. |
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Those are some of the symptoms of celiac disease, which is an autoimmune reaction to gluten, a protein found in wheat, barley, and rye. |
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Got a craving for homemade matzo ball soup or maybe a nice corned beef on rye? |
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In Ribe, grains of rye, barley, oat and wheat dated to the 8th century have been found and examined, and these are believed to have been cultivated locally. |
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Pennsylvania has been growing rye since Germans began to emigrate to the area at the end of the 17th century and required a grain they knew from Germany. |
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The drouthy sandy soils are not well adapted to the grain crops that grow throughout the summer but may be used for wheat or rye, the deep-rooting legumes, or timber. |
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The provinces are also home to hard textured rye bread, pastries and cookies, the latter heavily spiced with ginger or succade or contain small bits of meat. |
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Everyone gets the late-night munchies now and then, whether for rocky road ice cream or a Dagwood sandwich of salami, pickles and deli Swiss on rye. |
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I'm really in a slow sippin', boozy cocktail phase right now and enjoying a cocktail called 12 Angry Men, made with Rittenhouse rye, Green Chartreuse and Gran Classico. |
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While the corned beef tasted very good, the rye bread was weak and soggy, the meat was tough, there wasn't enough sauerkraut, and there was too much Russian dressing. |
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Highly allergenic rye blooms from May to June and from May to August is the flowering period for meadow grasses such as timothy, sweet vernal grass and cocksfoot. |
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The vast amounts of food, especially bread, wheat, barley and rye that were amassed in the city after the outbreak of war were prevented from being exported. |
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Their scrumptiously seasoned pastrami sandwich may not be strictly kosher, but it's piled sky high on a sturdy rye and will cure those hot pastrami blues in a New York minute. |
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Poland is also one of the world's biggest producers of copper, silver and coal, as well as potatoes, rye, rape seed, cabbage, apples, strawberries and ribes. |
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The UV-B-sensitive pollen came from sweet corn, rye, pears, pistachios, Montmorency cherries, California poppies, the Ultra Pink petunia, and a range of other plants. |
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My favourite sandwich has roast beef and Swiss on rye bread. |
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In some embodiments, techniques and methods useful herein may produce secalotricum in which rye cytoplasm and it is used with wheat pollen to produce triticale. |
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So, although many borderers regularly engaged in reiving, most were also part-time agriculturalists, raising crops such as oats and rye, as well as livestock. |
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Crops of rye, wheat, barley, and millet provide the ingredients for various breads, pancakes and cereals, as well as for kvass, beer and vodka drinks. |
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This area was a source of timber, wax, amber, resins, and furs, along with rye and wheat brought down on barges from the hinterland to port markets. |
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