If I can get them, I also like the addition of ratafia or amaretti biscuits soaked with the sponge for texture and that almond flavour. |
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Crumble in some ratafia biscuits for an almond taste – you can use fancy Amaretti. |
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Steeped cucumber ratafia with Pimm's and Sprite is garnished with a squash blossom at T'afia in Houston. |
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Surrounded by ripe seasonal fruit, I could have turned it into delightful elixirs — nectarine wine, raspberry ratafia — to distribute to my nearest and dearest come December and bring joy to their world. |
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Although I didn't succeed in making the orange ratafia à la Mireille, my cordials fit her description to a T: truly wonderful for all occasions — and all my friends. |
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The Chablisien is a cake with a biscuit base covered in a layer of hazelnut meringue, and a praline chocolate cream sprinkled with grapes soaked in ratafia and covered with biscuit. |
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They each come with a family legend, such as Ratafia Puffs, which make men fall in love, and Lemon Cakes, which ease melancholy. |
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A Marc de Champagne and a Ratafia elegantly closed this effervescent but studious morning. |
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Ratafia is made from brandy and grape juice. This juice is taken before the start of alcoholic fermentation and is assembled with the brandy from the distillation of our own wine grape Malbec. |
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