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How to use pork in a sentence

Looking for sentences and phrases with the word pork? Here are some examples.

Sentence Examples

For lunch I had the tonkatsu, and the pork was cooked absolutely perfectly.
I also scarfed a plate of charcuterie which featured decent chorizo, a peppered salami and some sort of good cured pork loin.
The elusive jumbo prawns, barbecued chicken and pork spare ribs are monsoon specials.
The roast pork is served with a garlic sauce in a separate bowl and a big piece of crispy skin placed loosely on top of the meat.
The city look was updated with pinstripe suits worn with pork pie hats and maxi-length leather coats.
Of course, as any yoga teacher worth his or her pork loins will remind you, true yoga has nothing to do with looking good in a Lycra bodysuit.
About a mile on, where the beach runs out, the Greeks gather in a taverna to guzzle spit-roasted pork washed down with local beer.
Chewing pork ribs with meat that falls off the bone, glazed in a finger-licking sticky sauce, is one of the pleasures I enjoy on holiday.
The eggs may be found in uncooked meat, especially beef or pork and the liver flukes are found in uncooked fish.
Don't shy away from little-known cuts like top round and pork loin, which are low in fat and packed with flavor.
Her husband, Harvey, is a commodity broker, but he would sooner die, she insists on his behalf, than trade pork bellies.
The tarragon sauce lent an interesting and subtle astringency, which gave the tender pork a real lift.
For mains, Rony suggested I have the fried pork knuckle, so I accepted, while Madame had rock lobster thermidor as her selection.
The impact of beef advertising expenditures on pork intake is not statistically different from zero.
A pork chop, which has a bone, will lose more of its weight than a boneless pork cutlet.
He offered it lettuce and then mango and then ground pork from the supermarket.
Mortadella originated in Bologna, and is made with ground heat-cured pork sausage with lard pieces, then flavored with garlic and anise seed.
Around three million Melton Mowbray pies, which contain pork rather than cured meat, are made in the Leicestershire borough every year.
Menus include roast pork and apple sauce, tomato and mushroom crumble, tuna masala and rice, and Mediterranean pasta.
Using a chilled meat grinder fitted with the medium die, grind chicken, livers, pork and fat back into a large bowl over an ice water bath.
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Fennel, rosemary, marjoram, garlic, and juniper berries are variously favoured aromatics in Italian pork cookery.
Saute them in olive oil with garlic and onions, and serve with sweet meats such as pork loin or ham.
The pork in the tonkatsu is dry and cut in chunks rather than in even slices.
After all, pork bellies are a commodity, and they make the Farm Report every day.
Once the pork has browned and is close to being cooked, add the soy sauce and the juice of the lime and splash more sesame oil.
The contrast between the yieldingly tender meat and the crispy crackling making this the best pork belly I've eaten.
If you're not in the sandwich mood, they do have other items on the menu, including pork tongue with a red pepper sauce which was quite tasty.
Dishes such as the pork knuckle and pumpkin rice are only prepared in limited quantities each day and are best preordered.
If you are preparing a red meat-based stew use front quarter cuts like a pork shoulder or a beef chuck or ribs.
The second course was Baozi pork buns with enoki mushrooms, melted scallions and black vinegar.
Southerners preferred corn dodgers or pone and pork and clabber rather than Yankee beef.
Beef, mutton, pork and venison were common meats, and communities close to the coast could expect to widen their diets with fish and shellfish.
Although beef and pork are comparably priced, in your case that may affect your choice.
The product consisted of finely ground pork spiced with salt, sugar, and other flavourings.
The centre of the platter is chicharron, a tasty hunk of pork fried up to a satisfyingly chewy consistency.
The statement also said the latest cases were likely caused by the consumption of tainted pork tongue in jelly.
Everything except the bacon is our own, and next year we hope to cure some pork for bacon so we'll be able to do it all ourselves.
It includes sirloin, filet mignon, flavour-packed sausages, roast beef, pork and lamb.
On the other side was a minestrone with clams, shrimps broiled in Charmoula sauce and pork medallions with lemon and herbs, plus several others!
The yucca root is often served with pork rind and greens and sold at roadside stands.
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As they get older, they tend to eat the same and run around less, and pork out a bit.
Myrtle leaves are used in Mediterranean countries to flavour roast pork and small birds.
While it may seem that the pork banquet will never end, it is clearly not sustainable at current levels of taxation.
I've been here 3 times and I've tried the oxtail stew, ropa vieja, fried pork chops, and roasted chicken.
Among the hot dishes on their menu were seared loin of pork in honey and thyme, with Stilton and pistachio sausage.
In today's society we go to the market to pick up steaks, pork chops, bacon, and other meat products, and we normally don't think twice about it.
Organic fillings range from smoked haddock to sausages in onion gravy or simply traditional pork encased in good crumbly shortcrust pastry.
Recent concoctions include a sweet-and-sour Sicilian sauce for tuna and a Milanese-style pork tenderloin.
Octopus and squid ceviche, salt cod croquettes and pot-roast belly pork and cheeks were all good enough to go back for.
The owners treated their serfs as if they were a commodity like pork bellies.
Mango is a favorite fruit, both ripe and unripe, and is combined with meat such as pork for a Shan curry.
We stepped inside the store, that familiar smell of spices, cloth, and pork brine meeting my nose at once.
A generous dose of this thick, garlicky spread addressed the dryness of the pork and chicken souvlaki nicely.
Similarly, those healthier lower-fat pork sausages are probably padded out with wheat rusk.
Hungry for the kalua pork he grew up eating in Hawaii, Gary developed an easier and quicker version.
In Brunswick people think that if a menstruous woman assists at the killing of a pig, the pork will putrefy.
Deglaze with apple juice, vinegar, dashi, shoyu and add pork belly back to pan.
Incidentally, practically all lamb and pork comes from female animals but, with beef, a good steer is as good as a good cow.
Foods to avoid include red meat, particularly game, offal, beef, pork and lamb.
Some areas cook the entire hog, others just the pork shoulder, some make pulled pork.
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The livestock farmers have beef and pork and cheese and chicken and eggs and milk.
Catherine's pork medallions were tidily presented and accompanied with a filling parsley mash and creamy sauce.
In the 1970s we ate pork pies, scotch pies, Spam, corned beef, cake, biscuits washed down with dilute orange squash.
Pork and pork products, such as ham, sausage, and blood sausage, are the most popular meats.
In other attacks homes have been pelted with pork products and bacon hung on doors.
Add the coarsely chopped pork and veal and a little salt and pepper and fry gently until it too becomes brown.
This sweet piccalilli is delicious with cheese, cold meats and especially pork pies.
The rest of my companions had things like smoked salmon salad, steak, bouillabaisse, and veal and pork stew.
The thick pork was nicely grilled, yet the mustard taste came only from a mustard dressing smeared on top.
She creates the tasty treat by arranging layers of onion, tomato and pork neck steak on the skewer.
President Bush should insist that subsidies and pork be removed or veto the bills.
Taxes get wasted of a lot of foolish projects, government pork and corporate welfare.
The pork cutlets also looked good, although the shashlik I ordered was strangely cold.
Some of those hamburgers and pork chops get consumed in the officers' wardroom, more in the chiefs' mess.
Look out for phony attempts to include populist spending to disguise the wasteful pork spent on corporate farming subsidies.
And like before there are still wooden tables, wooden benches, and stacks and stacks of pork chops and chicken legs.
I fed the crew pork chops with sage and prosciutto in a white wine sauce and an asparagus and gruyere tart last night.
Our local sales were strong on ground and packaged products like pork sausage and hot dogs.
Cut small slits in your pork or beef roast before cooking and insert half cloves to season.
I had an excellent bacon cheeseburger with fries, and Jenn had a life-changing pulled pork sammich.
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If I'm hungry after a night on the ale, I'll have a bag of pork scratchings or stop at the fish-and-chip shop on the way home.
Trichinosis, a parasite found in pork, is the villain responsible for this accepted practice of burning of our precious pork chops.
We're used to having pounds of fatty pork stirred into almost every recipe Congress dishes up.
I poured some stew into a clay bowl, put a baked potato on my plate along with a long slab of pork and a scoopful of salad.
But I suspect that obese kids would respond by finding other foods to pork out on.
Yersinia infection most often occurs from eating raw or undercooked pork products, such as chitterlings.
Heat the oil in a frying pan and sear the pork chops for four minutes on one side, pressing them down in the pan.
This pork barrel was added secretly and late in the legislative process, without the knowledge of many members of the House.
Veal chops and tuna and pork tenderloin are wonderfully grilled but shortchanged of their distinctive spices.
And the pork barrel got even larger as other special interests and lobbyists jumped on board.
My money's on the Thursday offering, herb-roasted pork tenderloin, yams and pan-fried cabbage.
Distinctive dishes such as loin of pork cooked in milk, which reduces to provide a grainy sauce, appear in Italian and Spanish cooking.
And the result is pork with denser marbling, unequaled tenderness and noticeably more natural flavor.
She also does not abstain from eating greasy foods such as pork and hamburgers.
Joe likes pizzas, sausage rolls, pork pies, chicken and mushroom slices, chicken dippers and chocolate cake.
Yet, it was revealed that among the meats purchased were huge quantities of beef, pork and beefsteaks!
Once you've slurped up the delicious, scalding hot soup, then feel free to gobble up the succulent pork and dumpling shell.
They contain lots of seasonings, and the ingredients are mostly high in saturated fat, for example, pork belly, fatty meat or instant noodles.
The pork was deliciously succulent and tender with a great flavour being imparted from the meat's fat.
He identified the nematode in undercooked pork that is responsible for trichinosis, a debilitating and sometimes deadly muscle disease.
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But he tasted success when his traditional pork pie and his speciality steak and onion pie were voted the best.
The meat was apparently very tasty, but very fatty, which one would expect belly pork to be.
So why isn't rack of pork more popular, up there with goose and turkey as the third option for Christmas dinner?
A quantity of beef and pork and about fifty tins of bouilli were placed on board her.
The house pork chop is tender without being fatty, and grilled to a charred, faintly smoky sweetness.
The katsudon is a deep-fried and breaded pork cutlet served with a sauce that has a dark, rich flavour somewhat like a tangier steak sauce.
A commendably high number of dishes come with gravy, and other choices include venison pie, pork belly and mash, fish and chips or Cajun chicken.
Meat and fish stock soups, grilled jumbo prawns, barbecued chicken, lamb drumsticks and pork spare-ribs are winter specials served on rooftops.
Noodle dishes and soups are popular, as are boiled dumplings, shuijao, prepared with crabmeat in addition to the usual pork and leek stuffing.
Patties, which are hot and spicy, turtle soup, and pepper pot may contain meats such as pork and beef, as well as greens such as okra and kale.
Mum's goody bag often contained a lethal mix of pork pies, cakes and family-sized packs of sweets.
The wait for ribs and sliced pork yielded plates of succulent meat accompanied by chunky homemade potato salad and fried okra.
Murdoch arrived just a little bit later driving a wagon laden with sides of beef and pork for the barbecue.
I decided to employ a time-served pork butcher and we started to make them ourselves.
Pastas are homemade, the porchetta is wonderful and the pork chop is out of this world.
This hideous pork product does nothing but evoke traumatic memories of the film's headache-inducing brand of sledgehammer slapstick.
Among the meals on offer are chicken pasta, spaghetti bolognaise, tuna pizza and roast pork loin steaks.
The grilled pork is excellent, with a hint of charcoal coming through the chopped pieces of lightly seasoned meat.
Generally, sweet peppers, paprika, and garlic are favourite flavourings for pork in Spain and Portugal.
This has meant, for many, an end to pleasures such as butter, salt, fried food, red meat, peanuts, and pork pies.
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You know in my day the most violent we ever got at the football was shouting at the stewards if your pork pie was cold!
Kentucky substitutes mutton for pork and in Texas, barbecue is all about beef.
As the bacon cooked, the fat on the bacon reached its melting point and turned into liquid, leaving the pure, healthy pork meat behind.
My rule used to be to pan-fry pork chops for eight minutes on one side and five minutes on the other.
While all of these various types of pork chops are tender, some are more so than others.
You can munch on sweet and sour pork belly or Chinese steamed bao, or even smoked marrow on toast, just to name a few.
A Belarussian speciality, Borshch is cooked beef and pork on the bone, potato and diced beets boiled in water and vinegar.
While we're at it, what about a slice of government pork for those of us who crochet?
Besides, you could get pork carnitas at the grocery, already marinated and ready to go.
After eating pulled pork at a local spot, the two began making their own at home, right in the oven.
In the ad, a father tries to explain to his son why no customers patronize the family restaurant, which mainly sells pork meat-ball soup.
Prepare a hot steamer basket and steam the pork until tender, about three hours.
A pork barrel project meant to revive the American cruise industry sinks under its own weight.
The sausage is typically filled with coarsely chopped pork and black pepper, and sometimes other ingredients such as herbs and other spices.
Needless to say, providing pork often comes with a little senatorial sleight of hand.
When ready to serve, with a sharp knife remove the string and cut the pork belly roll every 5cm to create small round tournedos.
Portuguese garlic pork is highly spiced pork pickled in garlic and vinegar.
This year, we will be sitting down at least once to a joint of pork cooked on the bone, its pan juices seasoned with garlic.
Everything is amazing but the house tacos with pork, steak torta, and pork nopal asado literally never get old.
But except for edamame and some especially delectable kimchi, pork pervades all.
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Don't forget to buy some pumpkin pie, roast duck and pork hock to take home with you.
Intersperse with peanuts, cheese straws and pork scratchings and you'll be fine.
For dinner, we had grilled pork tenderloin, potato gratin and a wonderful barbecue sauce that my old friend Cissi makes.
Three local councils had banned the sale of pork declaring the meat was unclean and most certainly not kosher.
Other sought after foodstuffs were sun-dried cod, ling and pork that had been preserved in whey, then boiled to rags in its juice.
Pound per metric pound, it's cheaper to buy rump steak than it is pork tongue.
Controlling this pork would be a Committee of National Organisation to plan the economy.
The result is a rich, thick soup with a large portion of tender pork leg, bamboo shoots, mushroom and chewy pork tendon.
As difficult as it is to stray from the safety of pork dumplings, try the satay.
In the 1970s we ate pork pies, corned beef, cake, biscuits, all washed down with diluted orange squash.
This would go well with a light chicken salad or maybe some simple pork chops.
Firstly, most pork is produced from pigs reared indoors and some would have been frozen.
The pierna, thinly sliced pork stewed in a savory tomato-chile sauce, is also good.
And the pork chop has both a studding of sage and an artichoke confit to thank for its holiday-dinner aroma.
Free-range pork is gamey, sweet, tender with just a hint of kidney flavour.
You can make it with minced beef, lamb, pork or chicken, or even do a veggie version of aubergine, sweet red peppers and red kidney beans.
Individuals located in non-metro areas are more likely to eat pork than individuals located in central cities or suburban areas.
Items like sirloin sliders, jerked pork medallions and leg of lamb were nicely complemented by shrimp pasta and chicken fettucini.
Heavy wood smoke is perfect for ribs, turkey, brisket and pork shoulder but never for a delicate chicken.
In fact, American astronauts aboard the Space Shuttle have eaten irradiated beef, pork and smoked turkey.
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My colleague selected honey-glazed pork in garlic, together with roast potatoes, sprouts and diced swede.
And if it was a pork roast we'd get a huge slab of delicious crackling and a dollop of apple sauce.
With Ms. Bearden as guide and companion, I go from a shrimp taco to pork carnitas on a bun to stewed goat meat in a bowl, called birria.
Deglaze with the sherry vinegar and cook until reduced by half, then return the pork joint to the pan.
Neo-Basque and traditional French dishes are on offer, like pork fillet mignon with fresh tagliatelle or pollock with olive oil mashed potatoes.
The pigs' apprehension about being eaten results in tough meat, which is why pork no longer tastes good.
At tailgate parties, we've grilled everything from fish to pork to chicken.
It is indicative of the thorough mess Britain's farmers are in when a beef crisis tax threatens the livelihood of pork producers.
Whether it's spaghetti, pork lo mein, or mac and cheese, the masses just can't get enough of them.
There are almost 10 different meats to sample, from thinly sliced sirloin to juicy pork to simple, tender lamb.
The spiced pork was flavoured only delicately, and a touch on the dry side, but that just allowed it to soak up the rich jus with more gusto.
My companion wanted pork and took the waiter's advice on the spicy pork julienne.
There are three salads and then several Oriental Specialties including a Filipino adobo braised pork spare ribs.
It is large enough to serve as lunch for two or three, and luxuriously flavoured with pork adobo and with chilli.
Can you imagine anything better than a hot roast pork sandwich after a night on the turps?
Remove pork from cooking liquid, cut into cubes and heat under salamander or broiler until sizzling.
They read a passage that refers to a Dulcinea from Toboso as being the best salter of pork in all of La Mancha!
Next up are the French baguettes with schnitzel, ham and cheese, salami or smoked pork spread, 75-105 baht.
The administration offered the nation economic self-interest, technical wonkery, and a smidgen from the pork barrel.
The Portuguese standard of pork with clams was stringy from overcooking and underseasoned.
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One popular Trinidadian and Tobagonian dish is pelau, or rice mixed with pork or chicken and various local vegetables.
A pork brisket is larded with garlic and onion, garnished with crushed pepper, salt and put in ceramic or an enamel saucepan.
Along with the inheritance of pork came the European tradition of charcuterie.
We have pork barrel projects that our opponent supported and scandals where he didn't take a position.
The pork is marinated in red wine for two days before being stuffed with cheese and fried.
It is usually made from soy bean oil but can also be made from beef tallow, pork lard, and chicken grease.
The pork was beautifully cooked, but the soft Bramley apple slices were very tart and not to my taste.
Cut the piece of pork into four neat, squared off pieces and dry them well on kitchen paper.
For example, Konbu-irichii is a regional dish in which shredded kelp and pork are stir-fried.
I came in a little late for the pork chop dish he was making, but I saw enough to want to give it a try.
Christmas dinner includes roast pork or goose, blood sausage, sauerkraut, potatoes, and head cheese, with gingerbread cookies for dessert.
A special way of wrapping the filling prevents the pork inside from losing its flavor when the wontons are served in soup.
Though our story is about poultry, it could just as easily be about the pork chop, sausages, or salami sticks in your shopping basket.
What night can we close the pool to the sheilas, set up the barbie and enjoy a few pork sangers and a couple of tinnies?
The centrepiece is a bowl of stewed black beans, pork on the bone, pork sausages, chunks of beef, and garlic fried to a crispy gold.
This simple pasta dish combines pork sausages with fresh fennel bulbs in a soft, subtly anise-flavoured sauce for spaghetti.
In medieval Europe pork was certainly the meat most used in sausages, and pepper was the most common spice.
Most customers probably end up getting some version of the bowl of thin ramen noodles in a milky tonkotsu pork broth.
I get my steaks, and pick up a couple of lamb chops, a pork belly and some mince.
Environmental concerns aside, the polystyrene plastic doesn't seem to have an adverse affect on the taste of ribs, pulled pork or brisket.
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Actually, I stopped eating pork after Dave referred me to the Levitical clean and unclean meats.
And a hefty braised pork chop with carrots, savoy cabbage, and fingerling potatoes is just the kind of comfort food we crave now.
Tuesday's braised pork belly, a tender hunk of succulent meat layered with fat, served over salty French lentils.
The pork and leek sausage tasted supermarket-bought, and the mash was on day release from potato prison.
You should have seen the lads' faces when I emerged waving the foil wrapper from a pork pie.
There are five meals to choose from, including the breakfast special of back bacon, three pork and leek sausages, three fried eggs and mushrooms.
Mulgikapsad is a pork and sauerkraut dish that takes its name from an Estonian province.
The only drawback is the lack of sausage and pepperoni, but pork isn't very healthy anyway.
Yes, pork fat is higher in unsaturated fatty acids than beef, veal, or lamb fat.
For mains we ordered the rib-eye steak, the pork tenderloin and the fish of the day.
Sauerkraut, made from boiled cabbage, could also be mixed with pork and rice to make a cabbage roll.
There are no pork dishes as a main course and the fish soup is made without shellfish.
We used more fly dope and fat pork rind to ward off the flies instead of making smudges.
In Northern Italy, the word braciola can refer to slices pork similar to a scaloppina and cooked flat, not rolled.
Mix together the pork mince, rice, herbs and paprika in a bowl and season with salt and pepper.
The pork came rolled with those little brown Japanese shitake mushrooms, pak choi and a sweep of plum sauce.
He has brought a piece of Village Farm's belly pork and the head chef wants him to prepare and cook a signature menu for the restaurant.
The crispy pork spare ribs, excited as I was to try them, didn't really deliver though.
It is disconcerting, however, that two-thirds of the menus here offer variants on pork dishes.
Divide bacon and spaetzle mixture among plates and top each portion with two pieces pork belly.
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The tipang, a pork leg first steamed then cooked in the wok with delicious sauce and spices, is irresistible.
It is scandalous that we still allocate scarce homeland security dollars on the basis of pork barrel spending and not on risk.
Turner, who was brought up in Morley, near Leeds, said the key to a prize-winning pork pie lay in a combination of things.
The lifting of import restrictions on pork flank and offal will affect pig farmers.
He produced the best pork pie I have eaten made from a pig that was running free on his farm three days earlier.
Make about 18 small balls of the mixture, using a heaped tablespoon of pork for each one.
Sixteen main dishes are next with ribs, roast pork, schnitzels and pork knuckle on offer.
It was a hard call but escalope of pork with bacon, chick peas and celery in a tomato sauce won my vote.
It was cooked up with egg, bits of barbecue pork and shrimp, for a fairly satisfying result.
For dinner, we had grilled pork tenderloin, potato gratin and a wonderful barbecue sauce.
I have a nice amount of pork tenderloin left over from our two dinner parties this week.
Dinner is a grilled pork tenderloin in roasted garlic marinade with sweet potatoes.
When the pan is hot, add a half-pound of pork tenderloin and cook for three minutes.
A comprehensive menu includes pork tenderloin and fresh oysters which are always favorite choices for diners.
The first thing out of the kitchen was a nice charcuterie platter decked with smoky pork rillettes and ribbons of fresh ham and prosciutto.
When we invite friends over for dinner, I tend to fall back on a menu of grilled pork tenderloin with a salad.
For the main course we chose pork tenderloin wrapped in spinach, parsley and garlic.
For generous helpings of protein and low levels of fat, pork loin and tenderloin are on par with chicken breast.
I spend all day hauling around big tubs of pork chops and beef flanks to be packed, wrapped and carted off to restaurants.
A side of pork or beef was cooked slowly in it, with new stones added throughout the cooking.
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Pairing pork chops with other ingredients requires a little ingenuity, as well.
He dips his mini pork pie in a lake of salad cream, and stuffs it into his mouth, then chews with great enthusiasm.
The Rib Tickler is a pork or beef rib dinner for four, complete with side dishes.
It also makes a wonderful base for pork sausages, beef and lamb, and goes really well with salmon.
Add the pork fillets to the marinade and allow to marinade for 12 to 24 hours.
And I'll have a lager-flavoured pork pie with a raspberry meringue crust while you're at it, Alan.
The smoked andouille sausage is simply a pork sausage with Cajun seasoning, and it, too, is spicy and intense.
The cake was made of lotus root with pellets of chicken, shrimp and pork and invariably tea.
Of the meat selections, Malaysian pork chop edged out lamb and steak as a favorite.
The pulled pork was served cold but was exceptionally tender, and the potato-like jicama was served very effectively in small slices.
Cooked in a cassoulet, this garlic and richly herby pork affair needs a very distinctive and forward wine to match it.
One butcher I spoke to said that you simply could not trim a loin of pork like a rack of lamb.
It was tender, juicy and tasty, especially with the addition of the salty pork wrapping.
For the main courses, my turbot was oddly served on some dense little pork raviolis that didn't entirely convince.
Teodora's plate was piled high with pork because her family felt she was underweight.
Mix in a third person and there are going to be hurt feelings and bitter resentment over not getting the pork fried rice.
So why do some people think it is about barbecued pork buns, sticky rice in lotus-leaf parcels and shredded yam puffs?
I had chosen the pork with an apple Calvados sauce, and the wine went with it very well.
I had chosen a steak plus a pork medallion and the meat arrived exactly as ordered.
In my previous life as a carnivore the pork pie was an essential staple in my nutritional landscape.
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Brussels officials are convinced that fun and games for pigs make for healthier animals and tastier pork chops or bacon rashers.
The second-most important category of pork attributes includes color of meat, lack of fat, and the whiteness of fat.
The sign outside might lead you to believe that the meat for another specialty here, the pulled pork sandwich, is cooked over an open fire.
Supermarkets have too much sway these days, and there is certainly no way that I would consider allowing the pork pie to be sold in one.
The categories included traditional pork sausage, speciality sausage, hot and cold ready to eat pies, bacon, gammon and ready meals.
The sauce would go well with pork tenderloin too, but so far I've tried it with sirloin.
Remove the hand of pork from the forequarter by a cut through the arm knuckle.
A simple roast pork loin is at home with bock beers, doppelbocks, softer pale ales, biers de garde, softer brown ales and Belgian dubbels.
It's funny how your radicalism stops short when it's your own federal pork on the line, isn't it?
Use grilled, roasted or steamed vegetables, minced lamb, beef, pork or chicken, and the cooked or raw flesh of almost any fish.
The delicious pulled pork sandwich crowned with coleslaw on a soft bun shared top billing.
My companion opted for the red roasted pork fillet with rocket mash and gazpacho salsa.
For our main course, we plumped for wild mushroom and leek lasagne, and pork and apple sausages, with mustard mash and red wine gravy.
The pulled pork is, quite simply, melt in the mouth, while the chicken is juicily tender.
Pork belly fat and salt pork from the belly and sides of the pig are tender and best when smoked or salt cured for use in stews, casseroles, or cooked as for bacon.
There were dozens of steaks, chicken, duck and pork dishes on offer as well as a large seafood selection, which included grilled scallops, monkfish and rainbow trout.
The soup changes each week, and on our visit it was a pork goulash.
Two small and one large spice loaves from his sisters, a pork pie and a mince pie, two pounds of cheese-it was a veritable treasure chest of luxuries.
In front of it stood a beat-up stove on top of which sat a shoulder of pork braising in hot manteca.
The court artist may have had the official coverage, but my photo of Catherine munching on a pork pie in the witness box should be appearing in tomorrow's Sun.
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The misperception is substantially more pronounced for pork than for beef.
Rub pork loin with paprika, Cajun seasoning, parsley, onion powder, garlic powder, sugar, salt, and pepper.
The U.S. went from being a net pork importer to a net exporter.
She had been in the middle of a very interesting story about the origin of pork rinds, when she looked up and found that Sorcha and Davie had fallen asleep.
I wasn't so sure about my tenderloin of pork with Calvados apples.
Ann had the pork stroganoff which was diced meat with mushrooms.
Tender pork shumai have a nice pop of wasabi kneaded into the dough, and vegetarian summer rolls crunch with freshness and resonate with Thai basil.
People who have eaten pork trotters or any other collagen-rich cut of meat may have noticed an enhanced shininess to their hair, stronger nails, or less achy joints.
She shops for pork chops and clams and yuks it up with the counterpeople.
Tasting this kind of rice once makes you keep the fragrance and glutinousness in mind forever, typically when tasted together with pork pies and delicious fish sauce.
He has imported his famous recipe for pork belly and lentils as a plat du jour, only this version is garnished with frizzled leeks and two curled shavings of black truffle.
We visited the corn exchange to see the opening of the morning's trade in agricultural commodities as diverse as soya bean, cotton, pork bellies, wheat and oilseeds.
There are pork shumai, pork and vegetable dumplings, steamed shrimp dumplings with nearly translucent skins puffed over fabulously fresh whole shrimp.
The wait for ribs and sliced pork yielded heaping plates of succulent meat dripping in sauce and accompanied by chunky homemade potato salad and hot, crispy fried okra.
Reheat pork belly in simmering water for ten minutes and cut open bag.
Today, the market is awash with seasonal greens, wild mushrooms, Melton Mowbray pork pies, smoked eels, fresh shellfish, potted shrimps, cider, venison and wild boar.
Three-flavour chicken with rice and vegetables is a good choice, as is the sweet, succulent pork BBQ, also served with a healthy portion of fresh veggies.
Drain the pineapple, reserving the juice, and stir into the pork mixture.
I had a soft, steaming mound of it with some of the butcher's pork and leek sausages the other day, but it would have gone just as well with a Sunday roast.
Wrap the caul fat tightly around the pork chops, trimming off any excess.

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