Divide the polenta between four plates, top with the grilled tomatoes and shake over a few drizzles of olive oil. |
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The crumbly polenta nicely counters the silky red peppers, and the fresh butter adds a sweet kick. |
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The fish, coated with polenta and fried was served on a bed of rocket with a reduced red wine sauce as an accompaniment. |
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Sometimes they are made into a thick porridge like polenta, left to set and cut into shapes, layered in a dish with cheese and baked in the oven. |
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You can take a little bit of arsenic every day for ten years, but what happens if someone slips some meadow saffron in your polenta? |
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Tonight I made ratatouille and polenta, so apparently I'm a slightly poncey pirate. |
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This creamed sweet corn is delicious, and a great alternative to mashed potatoes or polenta. |
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Place the polenta, flour and baking powder in a bowl with the salt and sugar. |
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Along the coast, a meal usually includes fish and pasta, risotto, or polenta. |
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And one evening we try crispy-crusted pig's-feet cakes, meltingly soft chunks of meat encased in polenta. |
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Meanwhile, to make the polenta, put 500 ml water in a heavy-based saucepan, add a pinch of salt and bring to the boil. |
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Place the polenta, flour, sugar and lemon zest in a food processor with a pinch of salt. |
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They spurn soya shepherd's pie and nut cutlets, preferring the more exotic polenta with wild mushrooms or Thai stir-fry. |
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For the main course, Grandma had saddle of local lamb, with tiny mushrooms and a ratatouille gratin on a bed of polenta. |
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They are very good with lentils, pease pudding or polenta, as well as potatoes. |
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Dinner alternates nightly between fish, like seared orange roughy, and poultry, like chicken breast with polenta. |
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When the polenta has cooled, use a cookie cutter or a metal pastry circle to cut out little cakes. |
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In step 5, arrange polenta rounds on plates and top with chicken cacciatore. |
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Soy grits are coarsely ground soybeans that can be used instead of corn grits or breakfast cereal, or mixed in polenta. |
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Breads, pasta, rice, noodles, couscous, polenta, bulgur and other grains are your main sources of carbohydrates. |
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Place the polenta, flour and baking powder in a bowl, with the salt and sugar. |
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This local ingredient even found its way as far as Europe in the form of Italian polenta. |
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A loin of spring rabbit pan-roasted with chanterelles and accompanied by polenta with texture and presence is just as welcoming. |
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We were treated to a roasted marinated rack of lamb on a spiced lentil stew with basil polenta and rosemary gravy. |
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But if you let it settle and you slice it, or even better yet, if the slices are grilled, then polenta is my very good friend. |
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The bloggers dined al fresco on grilled marinated flank steak, polenta and Asparagus, with the aforementioned salad and cheesecake janegalt. |
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T shivered theatrically and chose risotto with asparagus, clams and octopus carpaccio to start, followed by rump steak and polenta. |
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Truth is, Gnocchi has more in common with polenta than pasta, at least when it comes to its genealogy. |
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This easy vegetable stew makes a great main dish when served over pasta, grilled artisan-style bread, or polenta. |
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Toss on a little salt after roasting and add to pasta, polenta, pizza and omelets. |
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The polenta looked like a very small moon surrounded by a large nimbus of vapour. |
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The simple one-pager offers tummy-warming starters that include roast squash soup, grilled Brie and a portobello mushroom with polenta. |
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Serve polenta with cherry tomato halves lightly dressed with an herb vinaigrette. |
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With my tongue throbbing from the hot pepper I'd bitten into, the main course of tofu and vegetables on okra polenta, was divinely soothing. |
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This year at the Pocono 500, we did polenta, shrimp scampi, barbecue brisket, ribs, skirt steak, braciole and berries with zabaglione. |
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Serve thyme-roasted vegetables warm with brown rice or polenta as a main course, or by themselves as a side dish. |
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Monday might be Lebanese roast lamb, seared cod steaks with tapenade, roasted pepper lasagne, baby potatoes with rocket and lime polenta cake. |
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I chose risotto with asparagus, clams and octopus carpaccio to start, followed by rump steak and polenta. |
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An appetizer of grilled polenta in tomato sauce was so mild that it was more like plain porridge than something meant to stimulate the appetite. |
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At a lunch in a villa near Lucca, the chef gifted me a sack of artisan polenta. |
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Our Mediterranean melange starts with purchased polenta, which we sliced and grilled with zucchini, fennel, and eggplant. |
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The primo piatto might be a soup, a pasta, a rice dish, gnocchi or polenta. |
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The now creamy polenta was ladled onto the plates, and this most fragrant of deep brown chicken stews spooned on top. |
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I love the fact that there were two excellent vegetarian choices available, including a grilled portobello mushroom and, our choice, baked polenta with basil and tomato. |
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Transfer the polenta cakes onto a cookie sheet lined with parchment paper. |
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The food is gutsy and unpretentious, and recipes such as squid stuffed with raisins and pine kernels, or polenta and Seville orange cake, certainly do it for me. |
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All of this is to say that making a fine pot of polenta is well within your grasp, even if you're not an Italian grandmother. |
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One triumph is a kind of Italian hush puppy, a rich, buttery blob of polenta fried to a crisp. |
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The self-service restaurant offers quick lunches with local cold meats and cheeses, vegetable soup or veal stew with polenta. |
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Specialities in every season: pizzas, polenta and beef braised in Barbera wine, mixed boiled meats, perch, polenta and porcini mushrooms. |
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I wish they would serve Parma ham, spaghetti with pesto from Genoa, polenta from Veneto and sweet-smelling tomatoes from Naples! |
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The centerpiece of the meal, a juicy autumn vegetable ragout with white beans, butternut squash, and kale, is served over a mound of soft polenta. |
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I had wild garlic soup, zander fillets with polenta and asparagus, and a yoghurt parfait. |
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Sliced very thinly, it can be enjoyed on slices of wholemeal rye bread, bruschetta style, or toasted slices of polenta. |
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It is a rich sauce suitable for all types of pasta, delicious on polenta or toasted bread. |
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In the autumn, chestnuts are roasted and polenta is stirred in great pails. |
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Top each polenta slice with sauce and sprinkle with parmesan and mozzarella cheese. |
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It holds up really well on a buffet line, and you can cut the polenta any shape that fits your operation. |
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There are ideas for a lazy Sunday brunch, like bruschetta with ratatouille and Camembert, a great layered fajita for picnics, and lots of polenta ideas. |
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With the consistence of sloppy polenta, grits are a taste worth acquiring. |
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Alternatively, once skate is lightly poached, you can ease it from the bones, dip in egg and polenta or breadcrumbs then shallow fry to make an unusually tasty fish finger. |
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Heading into the small makeshift kitchen inside his shack he retrieved a large jar of polenta. |
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Small dumplings, poached in boiling water then tossed with some kind of sauce, gnocchi can be made of potato, flour and ricotta, semolina, milk and cheese, and even polenta. |
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Jumbo crabmeat and avocado, Colorado rack of lamb with tarragon jus, and Parmesan polenta cake was eaten by candlelight. |
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After that came the famous Valenti pork shank, an imposing haunch of meat, braised in whole flagons of wine, supported by garden vegetables and a mound of polenta. |
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Sprinkle with a little freshly grated nutmeg and serve immediately with griddled polenta pieces, macaroni or rice. |
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For the chickpea polenta, in a medium saucepan, bring the chicken stock and milk to a boil. |
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They are not to be confused with other types of gnocchi, such as gnocchi alla Romana, made with semolina and baked or pan-fried in slices, like polenta. |
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You can find foreign accents in this part of Surrey – a vacherin mousse, some ricotta gnocchi, foie gras, orange polenta – but you know they're tolerated only for bringing heady new flavours to the local provender. |
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Regional cuisine, the specialities are: various kinds of salame seasoned in our cellars, home-made pasta, home-produced polenta, grilled meat and fish, small cheeses from the Muggio valley. |
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Add the salt, pepper and polenta and whisk until thick about four minutes. |
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Add the polenta in a thin stream, stirring with a whisk. |
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Against the creaminess of the polenta it was just soooo good. |
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She made a kind of polenta from cornmeal and chicken broth, with some cheese sprinkled on top. |
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But here are the caponatas, the chard and Castelluccio lentils, polenta and Taleggio. |
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To start we ordered a basket of garlic and rosemary bread, followed by polenta con funghi and bruschetta al pomodoro. |
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Slices of wagyu beef come with spheres of root vegetables and mini-towers of polenta. |
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My husband managed to make room for pistachio polenta cake, nubbly and delicious, served with almond ice cream and roast strawberries. |
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We like the Consistent results of Golden Pheasant polenta, which is widely available. |
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I opted for crab fritters with a mango salsa followed by seared supreme of cornfed chicken with fresh herb polenta and vermouth cream sauce. |
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Forget pan bread and Heinz's finest ketchup, how about polenta crostini, lettuce puree and a little consomme caviar? |
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Umbria is rich in paste, pizze, savoury torte, minestre and polenta dishes. |
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Milho frito is a very popular dish in Madeira which is very similar to the Italian dish polenta. |
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This week try griddled chicken escalope with lemon, garlic, rosemary and pine kernel polenta. |
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Venetian cuisine is characterized by seafood, but also includes garden products from the islands of the lagoon, rice from the mainland, game, and polenta. |
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The basic grain pottage could be elaborated with chopped vegetables, bits of meat, cheese, or herbs to produce dishes similar to polenta or risotto. |
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Its shelves are crammed with Italian products ranging from bowls of olives to polenta and lesser known Italian cheeses such as Fontina and Taleggio. |
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