Experimental study on the treatment of diabetes by phloridzin in rats. |
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It has already been found that the Egremont Russet apple, which is often used to make cider, contains considerably more phloridzin than modern glossy fruits. |
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The antioxidant action of quercetin, by contrast, allows for optimal glucose utilization, while phloridzin reduces glucose absorption from the diet. |
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Phloridzin reduces blood glucose levels and improves lipids metabolism in streptozotocin-induced diabetic rats, Mol. |
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Phloridzin from apple extract, which inhibits the molecular carriers responsible for transporting sugars from the intestine into the bloodstream. |
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