| There is clear, sweet water in the middle of that marrowy substance which is very refreshing. |
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| I was expecting much more of the latter, as the brown marrowy stuff had much more flavor than the white fatty stuff. |
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| The characteristic and the marrowy of the madeleine de Commercy are due to the egg whites beaten in snow which are incorporated in the paste. |
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| A purebred straight to the marrowy core of his bones, Heinz uses his regal demeanor and prized heredity to set him on a pedestal overlooking the competition. |
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| Its finish is superbly long, with deep marrowy, minerally undertones, faint plum pit bitterness, and persistently bright, juicy, slightly tart berry fruit. |
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| Manufactured out of wood of spruce, it east provides with a large marrowy cushion. |
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| Thanks to an exclusive system, this denester can denest even the most marrowy breads. |
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| This chair links the modernity of a structure out of transparent polycarbonate with the originality of a marrowy and coloured base. |
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| The sabodet was so delicious, mellow and marrowy, it didn't need the red wine sauce accompanying it. |
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| For that, associate a fruity red wine like the Beaujolais wine or a marrowy white or a wine of Auvergne like Coasts of Auvergne or Chanturgue. |
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| Combination of bright colors and a soft, marrowy but stable wire, thanks to its thickness! |
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| The onset in the mouth, moderately ample, gives out a marrowy hint. |
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| The pressing of cloth was an operation the purpose of which was to tighten and felt wool wire by giving the fabric more the marrowy body and at the same time larger and a characteristic softness to the touch. |
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| A savour marrowy and scented between compote and jelly. |
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| For your baba savarin to find their real size, their marrowy and their savour, dip them 3 to 5 minutes into a hot sweetened syrup or liquor or aromatized syrup until well dampened. |
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| This kingly dish epitomizes unctuousness: two sublime meats in a truffled Madeira sauce with the concentrated savor of a marrowy veal stock cooked way down. |
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| Its marrowy, soft and tart taste enables him to be mixed with multiple acids, sweetening substances with high intensity, sucrose, flavors or seasonings in order to create food, drinks or sugar refineries of a single taste. |
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| The YKems clients will not forget this memorable party in the splendid gardens of the Park Andre Citroen, where the champagne Roederer ran with flood and where the small furnaces appeared particularly marrowy. |
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