Dazzling ingredients, such as liqueur, fresh raspberries and amaretti cookies, are what lift these sweets from simple to sublime. |
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If straining methods do not adequately filter out the fine particles and sediment from the liqueur, try siphoning off the clear liquid. |
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My friend opted for the Baileys dish, a combination of meringue and mousse flavoured by the cream liqueur. |
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Better than Baileys, it is certainly the best cream liqueur tasted, made with Scotch whisky. |
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Cloudberry and thimbleberry are harvested from bogs in Quebec for juice and liqueur production. |
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For a finale Anna had a Tia Maria liqueur coffee, while I opted for a cappuccino. |
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You can replace Tia Maria with any other liqueur or omit if the sauce is for children. |
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If you love the taste of passion fruit, this pink liqueur will certainly tickle your tastebuds. |
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The lemon granita with coffee liqueur was a great combination, reinvigorating and cleansing. |
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But there's also Malibu madness, rum and raisin, tiramisu coffee liqueur and brown bread and whisky made with eight-year-old Scotch. |
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Other desserts include tiramisu and a bonbon liqueur, which looked as if it came from the Viennetta school of dessert design. |
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Bitter liqueur made from the root of the tormentil plant which contains a particularly large number of bitter substances. |
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My companion actually ordered a liqueur coffee, which was served black in a demitasse, with the Grand Marnier in a separate liqueur glass. |
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While whipping add three wineglassfuls of Marsala and one liqueur glass of Maraschino brandy. |
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His Pomegranate Manhattan starts off with Maker's Mark, then adds pomegranate molasses, Italian bitter liqueur Cynar and orange bitters. |
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In Italy, bitter-almond paste is used to make the crisp amaretti cookies, and bitter-almond extract gives amaretto liqueur its character. |
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As governor, he even prohibited over-the-candy-counter sale of bonbons with liqueur centers. |
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The fluffy chocolate bomb-shaped ice cream was devilishly lovely and the saraga liqueur gave it a real bang. |
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Their list last fall, for instance, included a mix of dark rum, sloe gin, passion fruit liqueur and fresh lime juice. |
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There were amaretto biscuits, sweet liqueur and toffee sauces, chocolate flakes and, of course, lashings of cream. |
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Well, for starters, in all my digging through the two finest wine and spirits shops in Los Angeles, I'd never once seen Van der Hum liqueur. |
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In Chile pisco is drunk as a liqueur after meals but a pisco sour, sometimes sold in bottled, pre-mixed form, can make a refreshing aperitif. |
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One young lady advised a nip of Cointreau liqueur just prior to starting as it coated the throat and calmed her nerves. |
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The nose reveals zesty aromas that have you salivating before the liqueur has even passed your lips. |
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Whiz remaining strawberries with caster sugar and liqueur until smooth, and combine with the strawberries, tossing well. |
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The rubbery consistency was surpassed only by the amount of sediment in the liqueur. |
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Perhaps the most interesting sweet is the panna cotta, a molded cream flavored with the lemon liqueur known as limoncello. |
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Desserts included hot apple pie and ice cream, Baileys liqueur gateau and triple liqueur parfait. |
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Pour on the vodka, the raspberry liqueur, then the juice, then the soda. Swizzle it all with a swizzle stick and you're good to go. |
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Instead of brewing the coffee hot and combining it with the alcohol, try a lazier cold-brew method for a smoother, sweeter coffee liqueur. |
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Add a measure of your favourite liqueur and either pour into individual dishes or into a pre-cooked sweet pastry tart. |
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The light-bodied liqueur is pleasantly dry and aromatic, impressive in every respect. |
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More like a liqueur than an aperitif, only the unwary would approach it with abandon. |
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Seville orange segments or slices can be preserved in sweet syrup or alcohol, such as brandy, orange liqueur or vodka. |
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This creamy, sweet whisky liqueur is more of a sipper with coffee than a glugger over ice. |
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Last year the business sold 12,000 bottles of sloe gin and 20,000 boxes of sloe liqueur chocolates. |
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It was a bit like eating a chocolate liqueur, but not being allowed to have the nice bit in the middle. |
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He also makes a point of using liqueur ingredients with natural rather than artificial flavorings. |
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And so we bathe them in liqueur, toss them in ground peppercorns and douse them in elderflower syrup. |
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It is a fine-flavoured mix of red wine, passion fruit liqueur, orange liqueur, peach schnapps, and fruit juices. |
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On a whim I added some maraschino liqueur and a few dashes of orange bitters to the Auchentoshan, stirred the drink over ice, and sampled it. |
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The glass is rimmed with cinnamon-sugar and filled with a blend of Goldschlagger, maraschino liqueur and apple juice. |
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Fill the glass two-thirds full of ice and add the pineapple syrup, raspberry vodka, and maraschino liqueur. |
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Pour liqueur through a fine strainer or unbleached muslin cloth. |
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In a shaker filled with ice, add the red pepper vodka, chocolate liqueur, Sriracha hot sauce, grenadine, and chocolate syrup. |
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Spread raspberry jam over slices and drizzle with orange juice or liqueur. |
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His mission is to find as many sloe berries from blackthorn hedges as he can this autumn to expand his booming sloe gin and liqueur chocolate production business. |
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Dishes ranged from the traditional such as Bakewell tart with custard and sticky toffee pudding to the more unusual such as chocolate brandy cake and banoffi liqueur meringue. |
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He told David to experiment with honey in the manufacture of beer and wine, but he always seemed to find that the wine had a burnt smell, and tasted too sweet, like a liqueur. |
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Through Madrid, La Rioja, Barcelona Tan's travellers might try sopa a la Riojana, goats' cheese with quince paste or the liqueur of bilberries and anise, pancharan. |
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One unmissable ingredients for an authentic zuppa inglese is a shockingly hued liqueur called alkermes, which imparts a bright pinkish red colour to the sponge. |
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Once, a liqueur was generally accepted to be a sweet alcoholic drink, flavoured with fruit, herbs and spices and consumed as a digestif after a meal. |
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Take two shots of Havana Club light three-year-old rum, half a shot of freshly squeezed lime juice, a teaspoon of sugar and an eighth of maraschino liqueur. |
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Not only that, it's an opportunity to find decorations, tins of biscuits, liqueur chocolates etc, and all the other bits and pieces that you cannot find anywhere else. |
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I also wanted to incorporate Licor 43, which is a Spanish liqueur that has an airy sweetness reminiscent of cotton candy. |
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Most cassis, a black-currant liqueur, is imported from France. |
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Piehole Whiskeys launched in November 2014, a mix of Canadian whisky and pie-flavored liqueur. |
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Ladyfingers soaked in liqueur are the base of tiramisu, but I suppose you could just cut up a sponge cake instead. |
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Nocino is a liqueur made from unripe green walnuts steeped in alcohol with syrup added. |
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It was here that cocktails like the sazerac and hurricane were invented as well as the liqueur Southern Comfort. |
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Izarra, the liqueur made in bright green or yellow colours, is distilled locally. |
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The distillery of the famous local liqueur Izarra is located on the northern bank of the Adour and is open to visitors. |
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A sundew liqueur is also still produced using a recipe from the 14th century. |
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The roots are a main ingredient of a bitter liqueur from Bavaria and the Black Forest area, called Blutwurz. |
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He tightly stoppered the decanter, thinking the expensive liqueur had been evaporating. |
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A perfume rich in ylang ylang evokes the same luxurious, indulgent feeling as liqueur. |
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From South Africa, there is Wildebraam which produces the youngberry liqueur. |
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A number of South African exhibitors are on the stand, including Wildebraam which produces a youngberry liqueur. |
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Founded in 1755, Marie Brizard made its name with its signature aniseed liqueur, later to become the Marie Brizard Anisette. |
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Strawbellinis and mango bellinis, twists on the traditional peach bellini, get a shot of complementary fruit-flavored liqueur. |
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There's also Penderyn Whisky, plus the delicious whisky cream liqueur Merlyn, scrummy cheeses, artisan pate, and the finest Celtic Pride meat. |
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The Humbug is made with White Cr me de Menthe, caramel syrup and Teichenne Butterscotch liqueur. |
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A fruity blend with a complex blend of jasmine, neroli, woods and liqueur de cassis. |
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In a blender, whirl until smooth and slushy the remaining cranberries, cranberry juice, sugar, lime juice, tequila, orange liqueur, and ice. |
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This has led her to launch Fruitie Cutie All Natural Strawberry and Cream liqueur with no artificial ingredients or preservatives. |
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Strawberry or banana daiquiris are gorgeous, but experiment with exotic fruit such as kiwi and grapefruit, or add raspberry liqueur. |
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Pour a measure each of vodka and gin with a half measure each of whisky and Irish cream liqueur. |
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Piehole Whiskeys, a combination of Canadian whisky and pie-flavored liqueur, launched this past November. |
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Spiced wine, sweetened with sugar or honey, perhaps the original of the modern liqueur, was employed occasionally under the name of hippocras. |
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The Fairtrade Spirits Company company also plans to launch a range of Fairtrade-certified spirits, including goji berry liqueur and a coffee spirit. |
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Another after-dinner liqueur that Koval distills in limited release is sunchoke brandy, a spirit that includes Jerusalem artichokes, says its president Sonat Birnecker Hart. |
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The Cosmopolitan is a blend of Smirnoff, Triple Sec liqueur, cranberry juice and lime flavour, while the Mojito contains Smirnoff, Key Lime liqueur and mint. |
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Staying in is definitely the new going out, according to Bols, which is adding grenadine to its 18-strong liqueur range this October aimed at home mixologists. |
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It might not be advisable to try it before your morning commute, but caffeine addicts will love the new Corky's Cappuccino flavoured vodka liqueur. |
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The crunchy Amaretti biscuits and Amaretto liqueur in the recipe add a delicious bitter almond flavour to cut through the creaminess of the pudding. |
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A noted exception within the traditional Dutch alcoholic landscape, Advocaat, a rich and creamy liqueur made from eggs, sugar and brandy, is also native to this region. |
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This holiday season, guests can also sip aged cocktails like the Katia, with Redemption Rye, Averna Amaro, Marasca liqueur and chocolate bitters made in-house. |
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