For our main courses we have lamb Rogan Josh and chicken Jalfrezzi accompanied by rice and nan bread. |
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With a very sharp knife, score the fat of the lamb, creating a crisscross pattern. |
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I would also be happy to drink this with simple grilled red meats such as steak, or lamb chops. |
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Foods to avoid include red meat, particularly game, offal, beef, pork and lamb. |
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The couture-like short coat with three-quarter-length sleeves made a noteworthy comeback, together with redingotes, lamb chop sleeves optional. |
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The ideal is for a lamb to have milk from its mother as soon as possible after birth. |
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There is also a restaurant attached, and the speciality is kleftiko, a slow-roasted Greek lamb dish. |
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The lamb is divine, and the feast includes crab claws, soup, homemade scones and rhubarb tart. |
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You can make it with minced beef, lamb, pork or chicken, or even do a veggie version of aubergine, sweet red peppers and red kidney beans. |
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It's poached skate with fennel or lamb kidney sausage on bacon and onion bread. |
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But then came the steaming bowls of bozbashi, and, contrary to all logic, this hearty lamb soup was the perfect wind-up to the feast. |
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The Lebanese national dish is kibbeh, made of either lamb or beef and cracked wheat. |
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Mine came generously topped with roast lamb and onions plus a very yummy garlic aioli. |
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By May, weighing-in at around 40 lb, the lamb rearing cycle comes to an end. |
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A wide-eyed innocent, Matthew is initially the lamb to the slaughter as he falls under the spell of the beguiling Isabelle. |
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They're not content selling potatoes or lamb chops when they can make so much more selling packets of crisps, fizzy drinks and ready meals. |
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It now sells its products on both coasts and has a joint venture with a New York lamb wholesaler. |
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Sarah had kedgeree which looked gorgeous but I didn't taste it, and Peter had pot-roasted lamb with swede. |
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According to the fur industry this foetal karakul lamb fur is from lambs that are prematurely born. |
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But after they have been here a while and have tasted Australian lamb a few times they are rapt. |
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For the lamb sauce, in a medium saucepan, heat the lamb jus over medium heat. |
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There are almost 10 different meats to sample, from thinly sliced sirloin to juicy pork to simple, tender lamb. |
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On my must-try list are Greek lamb with oregano and lemon, and Italian ricotta tart with a chocolate crust. |
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She would get a huge joint of beef or lamb for about two shillings and they would put 2lb of sausages in for free. |
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For me, an ideal meal would be a joint of lamb cooked in the Aga at home, with plenty of fresh vegetables from my garden. |
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This year sees the addition of an outdoor wood-fired oven in which to cook racks of Sussex lamb and Newhaven lobsters. |
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He made a diced bacon, sun-dried tomato and grated Stilton salad, followed by a rack of lamb on a bed of sweet potatoes with roasted vegetables. |
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If you're cooking for a lot of people, it makes sense to buy a rack of lamb and trim bits off it. |
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One butcher I spoke to said that you simply could not trim a loin of pork like a rack of lamb. |
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For dinner parties, people go for racks of lamb or veal rather than a roast. |
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The rack of lamb was crusted with bay leaf and paprika, and expertly sliced at the table in the classic Continental style. |
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The most popular item on the menu is the rack of lamb with port and redcurrant sauce. |
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A rack of lamb was like the best sort of outdoor barbecue, rosy, tender with deliciously charred bits that had to be gnawed off the bone. |
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The food was excellent, and I highly recommend the rack of lamb if it is on the menu. |
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And delicious as it is, the rack of lamb seems unnervingly out of place on a menu alongside sesame noodles. |
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This light, slightly racy red wine would match well with grilled meats, salmon, lamb or pork. |
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Like lamb cutlets, rabbit joints seem to be made for holding in your hands. |
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Cretan cuisine centres mainly on chicken, pork, lamb, rabbit or fish, served in a variety of non-spicy sauces. |
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The document reveals that the bishop's menu would have included a range of meats, from mutton and beef to veal, geese, rabbit, duck and lamb. |
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Glove-fit suede, plonge lamb and leopard combined with crepe, jersey and silk chiffon were also introduced. |
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I recommend a light, acidic Beaujolais Villages as your wine partner to a lamb curry. |
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They are creatures of habit and prefer the odd water vole or sparrow any day to a lamb that is half its size. |
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Dishes include seafood, from kingklip, hake to kabeljou and mussels as well as lamb and chicken for the meat-lovers. |
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Greek grill masters use ground lamb instead of beef, as do those in the Balkans, Asia Minor, the Middle East, and Central Asia. |
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Lulu also uses tapenade to stuff a boned leg of lamb and to accompany grilled fish and roasts. |
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His family ran a butcher shop in a part of town so tough that their specialty was broken leg of lamb. |
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Within days, grilled lamb skewers spiced with cumin and chili were back on the street. |
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The faithful animal, which was in general as quiet as a lamb, became like a raging tiger every time he saw the person who had murdered his master. |
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In a bowl, mix together the lamb with the fresh mint or mint jelly. |
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Paul and I had Quorn while the others ate lamb and beef, and an hour later, feeling full and sleepy, we collapsed into the lounge for coffee and chocolates. |
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He's beefed up his menu with grilled lamb chops seasoned with balsamic vinegar and sage, and fennel sausage grilled flat with garlicky broccoli rabe. |
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With racks of lamb at superb value, as always, you should get one, cut out the individual chops, coat them with honey and mustard and pop them on the barbecue. |
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Two lamb rib racks, joined, are enough for a table of eight or fewer. |
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The rack of lamb, which I had at a subsequent visit, was four reasonable cutlets, again pink and tender, with a pleasant flavour imparted by the honey and mustard crust. |
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I've always thought a rack of lamb was the most romantic of meals. |
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My rack of lamb was baked to perfection and nestled on a bed of peppered savoy and sliced potatoes, augmented by a delicious rosemary and orange jus. |
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Mutton chops are still on the top of the menu, followed by broiled filet mignon, rack of lamb and a thick, crusty veal chop smothered in wild mushrooms. |
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Kostas, a local farmer, proudly offered us a jug of his explosive homemade wine and lamb and chicken, doused with herbs and garlic, were laid before us as an instant feast. |
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Brush each piece of lamb with Dijon mustard, then roll in the breadcrumbs. |
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I could detect a whisper of mint, incredibly refreshing with the lamb. |
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One night a wolf comes and kills many chickens and ravishes a lamb. |
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The book had no pictures, except on the cover, which showed a large roast of lamb, fish baked in white sauce accompanied by boiled carrots, and a mould of bright red gelatin. |
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The agreeable garlicky, parsley-flecked lamb and pork albondigas were let down by a sharp tomato sauce, dominated by dried herbs, possibly oregano. |
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Another not-to-be-missed item is the Lucknowi Nehari or qorma of lamb shanks cooked. |
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It consists of lamb or mutton and onion, topped with sliced potatoes and baked in a heavy pot on a low heat. |
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In the United Kingdom, the term shepherd's pie is typically used when the meat is lamb. |
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Beef, lamb, and duck were employed, but a majority of the time it was the magpie that was the main ingredient. |
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Ingredients include game and beef, usually mixed with pork or lamb and with a high percentage of fat. |
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The restaurant's signature dish is Kurchi Welsh Lamb which is a whole leg of lamb, marinated in spices and slow roasted in the oven. |
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A version of lamb and bamboo shoot curry is the specialty of Minang cuisine, although similar dish could also be found in Thai cuisine. |
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I went for a main course of roast leg of English lamb stuffed with thyme and almonds and served with roast potatoes and apple mint jelly. |
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I was standing at the meat counter, waiting for some rib lamb chops to be cut. |
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The definitions for lamb, hogget and mutton vary considerably between countries. |
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Known as karakul hats, they're made from lamb pelts and are traditionally worn in northern Afghanistan. |
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There was only cooking minced lamb keftedes on the cheap grill over chopped olive wood and dried oregano. |
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In Australia, the term prime lamb is often used to refer to lambs raised for meat. |
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These delicacies are widely exported and are also part of the Island's cuisine along with fresh fish, lobsters, Manx lamb, kippers and bonnag. |
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A sheep in its first year is called a lamb, and its meat is also called lamb. |
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Roasting is a preferred method of cooking for most poultry, and certain cuts of beef, pork, or lamb. |
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In general, it works best for cooking whole chickens, turkey, and leaner cuts of lamb, pork, and beef. |
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Breeders give a high priority to hardiness, milking ability, mothering quality and lamb survival. |
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The meat of the Welsh Mountain lamb is much esteemed, and carcasses have often won prizes at shows like the Royal Smithfield in London. |
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As a result, the pelican came to symbolise the Passion of Jesus and the Eucharist, and usurped the image of the lamb and the flag. |
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The wolf is the most common animal in Spanish heraldry, and is often depicted as carrying a lamb in its mouth, or across its back. |
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Pork, chicken and beef are the preferred meats, but lamb and fish are also popular. |
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These foods include smoked and salted lamb, singed sheep heads, dried fish, smoked and pickled salmon, and cured shark. |
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The first really positive change came about when Mum arrived home with a poddy lamb. |
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The Abu Dhabi Officers' Club serves a camel burger mixed with beef or lamb fat in order to improve the texture and taste. |
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As in other Saudi cities, the Nejdi dish Kabsa is popular among the people of Jeddah, often made with chicken instead of lamb meat. |
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The men did not eat human flesh, but rather sheep, lamb, duck, pigeons, and deer, and cooked the meat. |
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Ovine meat is called lamb when from younger animals and mutton when from older ones. |
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Research conducted in Imperial County, California compared lamb grazing with herbicides for weed control in seedling alfalfa fields. |
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This usage derives from the recessive trait that causes an occasional black lamb to be born into an entirely white flock. |
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This affects words such as lamb and plumb, as well as derived forms with suffixes, such as lambs, lambing, plumbed, plumber. |
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The current menu includes curried goat, rack of lamb with a pumpkinseed crust, and braised short ribs. |
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Rachel is another modest, nun-like name, of the same order as Judith, and has the appropriate signification of a lamb. |
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Herdwick lamb and mutton has a very distinct taste, and was even eaten at Queen Elizabeth II's 1953 coronation banquet. |
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The source was believed to be remains of legally imported infected lamb from Argentina and Chile. |
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Handicapped as he was by lack of poundage, Dublin's pet lamb made up for it by superlative skill in ringcraft. |
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They will not be eating tandoori chicken, lamb curry, nan or other standard fare, but exotic foods spiced with cinnamon, tamarind and pepper. |
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A NEW promotional pack to help farmers increase lamb sales has been well received by abattoirs and processors as well as farmers. |
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They count a cow's warping her calf a month before her time not to be so bad as an ewe's losing her lamb. |
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The freezer is filled with meat, sides of beef and large pieces of lamb. |
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Signature items include lamb adobo, tomato and Oaxaca cheese salad, and smoked pork cheeks over a corn cake. |
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No need to explain where the lamb went or to shape your malfatti to look like hens' eggs. |
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Next Saturday night, a traditional Greek Easter dinner will include roasted lamb and magiritsa, the traditional egg-lemon soup. |
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Baffling dishes for him included spring pea soup with fernleaf lavender, Dover sole almondine and saddle of spring lamb with roasted artichokes. |
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Today, bin upon bin of scientifically tested sausage rolls for dogs and cats line their shop like mountains of lamb, beef and turkey wursts. |
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The ewe uses her vomeronasal organ for early recognition of her neonate lamb. |
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Lancashire is the origin of the Lancashire hotpot, a casserole dish traditionally made with lamb. |
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It can also be used to make a sauce to accompany lamb, crab, monkfish, etc. |
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Place the lamb in a bowl with the next seven ingredients, and the quinoa, and mix well, almost kneading it. |
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Hill farming is also prominent in the Southern Uplands in the south of Scotland, resulting in the production of wool, lamb and mutton. |
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Red and silver are the colours of John the Baptist, the town's patron saint, and the lamb is his symbol. |
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The main meal of the day for most Icelanders is dinner, which usually involves fish or lamb as the main course. |
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Much of Iceland's cuisine is based on fish, lamb, and dairy products, with little to no utilization of herbs or spices. |
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I had for them, after oysters, at first course, a hash of rabbits, a lamb, and a rare chine of beef. |
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Similarly with other countries of Western Asia, chicken and especially lamb are the favourite meats. |
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Elegant, slightly chic, but not mutton dressed as lamb. It was important to present a professional appearance to her former employer. |
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South African women are also so scared of looking like mutton dressed as lamb that we have plenty of women looking like lamb dressed as mutton! |
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Then get stuck into one of the char-grilled steaks, the sesame-encrusted tuna, or slow-cooked lamb shank. |
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Local Gower salt marsh lamb is produced from sheep which are raised in the salt marshes of the Loughor estuary. |
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The cuisine of Shetland is based on locally produced lamb, beef and seafood, much of it organic. |
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Mismothering may occur among sheep when a lamb has been separated from the flock and returned. |
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Main dishes include lamb shank, shish kebab, and a combination plate of kufta and sarma. |
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Many early recipes add lamb kidneys and modern variants may use beef or bacon chops instead of lamb, or have a pastry topping. |
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Sheep intestine can be formed into sausage casings, and lamb intestine has been formed into surgical sutures, as well as strings for musical instruments and tennis rackets. |
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Sheep meat prepared for food is known as either mutton or lamb. |
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Happier after that expression of poco-curantism, I strolled down to Veeraswamy's and thoughtfully gorged myself with curried lamb and buttered chapatis. |
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Cinnamon is often used in savoury dishes of chicken and lamb. |
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It was so named because lamb was thought to be popular in Mongolia. |
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A definite hit is the paidakia, four excellent small Colorado lamb chops, cooked medium-rare as requested, accompanied by a deep-fried potato patty. |
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Nobody made serious complaint about the lamb trade but the sheep phase was debacular. Only an idiot or a charlatan would attempt anything of auguristic nature at this moment. |
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In Mexico, lamb is the meat of choice for the popular barbacoa dish, in which the lamb is roasted or steamed wrapped in maguey leaves underground. |
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The most common of these amulets was the agnus dei, a small wax cake, originally made out of paschal candles and blessed by the Pope, bearing the image of the lamb and flag. |
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In Indonesia, lamb is popularly served as lamb satay and lamb curry. |
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Typical preparation involves covering the leg of lamb with butter and rosemary sprigs pushed inside incisions cut in the leg, and rosemary leaves sprinkled on top. |
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Similar items offered by most packers include lamb chopettes or choplets, prepared by molding into a shape resembling a lamb chop before freezing. |
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Chicken, fish, and lamb or mutton are regularly used in dishes. |
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It is stuffed into a lamb casing, rather than a pork casing. |
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In Australia, the leg of lamb roast is considered to be the national dish. |
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Lucky Lady is in isolation for a couple of weeks, trying to shake a case of contagious ecthyma, or sore mouth, a condition Ms. Coston described as lamb herpes. |
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In Middle Eastern cuisine, mint is used on lamb dishes, while in British cuisine and American cuisine, mint sauce and mint jelly are used, respectively. |
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Other tikka masala dishes replace chicken with lamb, fish, or paneer. |
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Dishes include chicken madras, the Khushi special and lamb karahi. |
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Also passing muster were the loin of lamb in a zinfandel sauce and a variation on chicken marsala served with an avocado, tomato and cheese topping. |
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To compound matters, lamb prices have soared recently, largely as a result of the sheep-breeding flocks in the UK and New Zealant becoming smaller. |
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Since the 1960s, per capita consumption of lamb and mutton declined from nearly 5 pounds to just about 1 pound, due to competition from poultry, pork, beef, and other meats. |
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After chicken tikka wraps and lamb and mint kofta with blackened sesame seeds the meal will finish with apple and cinnamon samosa with almond kulfi. |
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The ceremony involves the ritual slaying of a sacrificial lamb. |
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Although Sicilian cuisine is commonly associated with sea food, meat dishes, including goose, lamb, goat, rabbit, and turkey, are also found in Sicily. |
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Furious as a lyon the fitt comes one, but retires gentle as a lamb. |
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In Iceland, lamb may be added to sausages, giving them a distinct taste. |
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At a somewhat higher social level families ate an enormous variety of meats, especially beef, mutton, veal, lamb, and pork, as well as chickens, and ducks. |
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