Classified as humectants, they have benefits in addition to humectant properties. |
|
And adding a humectant ingredient, such as glycerin, helps to draw needed moisture to the skin. |
|
The most effective humectant is the trihydroxylated molecule, glycerin, which is also commonly referred to as glycerol. |
|
This lovely new cleanser combines it with reliably spot-busting salicylic and natural humectant glycerin. |
|
These include functions such as flavour enhancer, carrier, humectant, stabiliser, thickener, bulking agent and sequestrant. |
|
It can even analyse products or ingredients containing the humectant propylene glycol, alcohol or soy sauce. |
|
Back in the 1950s, Dow Chemical promoted its glycols by highlighting the humectant and softening effect in cigarettes. |
|
Honey is a key ingredient in the conditioner because it is a humectant and therefore draws in moisture. |
|
Urea is an example of humectant which is a compound found naturally in the human body. |
|
In foods and beverages glycerine is used as a humectant, solvent and sweetener, and may help preserve foods. |
|
A non-aqueous dentifrice composition comprising a hydroxyethyl cellulose polymer, an anhydrous humectant, a polyethylene glycol and a dentally acceptable abrasive. |
|
There are food additives such as konjac, a humectant, and beeswax, an anti-caking agent, which have been used in the preparation of food and drink for centuries. |
|
Can function as an emollient, humectant, hand-feel modifier, or solvent. |
|
Although sorbitol is commonly used by producers of semi-moist petfood, especially as a humectant in place of polyethylene glycol, very few data are available concerning its digestive tolerance in cats. |
|
Sorbitol is an excellent humectant and is used to extend the shelf life of many baked goods and fillings. |
|
Zemea USP Propanediol is a natural solvent and humectant that can be used to replace petroleum-based propylene glycol or glycerin in a variety of food and beverage products. |
|
Additionally, since honey is a humectant, it can be used in place of unrefined sugar in recipes that rely on moisture content for texture and flavor. |
|