If you like chocolate and hazelnut spread, these moreish biscuits will be up your street. |
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Another neighbor at the potluck had bagged it while the rest of us were finishing a chocolate hazelnut torte. |
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Common in the understory are chokecherry, beaked hazelnut, a wild rose, red baneberry, thimbleberry, and bracken. |
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Sourwood decks itself with pendulous seedpods, and hazelnut displays dangling catkins in early spring. |
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The ballotine of rabbit with fondant potato Valrhona and hazelnut sauce seemed to represent the epitome of Kevin Thornton's art. |
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I've just finished brewing fresh pots of hazelnut and house blend and arranging pecan-praline bars on doilies for display on the counter. |
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This was followed by a salad of new potatoes, julienned carrots, fresh chives, pine nuts and escargots braised in hazelnut oil. |
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For dessert we shared the warm chocolate and hazelnut torte with Marsala sabayon and coffee caramel. |
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There was only one dessert of hazelnut biscuits, which was drizzled with lemon honey and served with apricot and peaches in amaretto. |
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Strawberry-rhubarb strudel and strawberry-pistachio semifreddo are way too ephemeral, hazelnut dome too pallid, the house fancy cake too fancy. |
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Cool, beat confectioner's custard with an electric mixer and add chopped hazelnut pralines and vanilla. |
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It went nicely with hazelnut ice cream, or poached kumquats, or even a dribbling of sabayon. |
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Best of all, though, is the warm hazelnut chocolate cake, presented in a bouquet of phyllo with a spoonful of mascarpone ice cream. |
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Her long hazelnut coloured hair was tied back into a ponytail which hung down to her lower back. |
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For dessert, there's a rich hazelnut gianduja and a very fine fromage blanc construction sitting in light fig soup, with a crunchy tuile on top. |
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Dessert was a clever composition of bite-size warm chocolate and hazelnut fondant, banana souffle, blood orange creme and Bailey's ice cream. |
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The hazelnut tree is associated with fertility while the ash tree carries with it the notion of barrenness. |
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While hers was a chocolate hazelnut cake, mine was a pecan cake with cinnamon undertones. |
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She was making milk ice cream with honeycomb pieces, pickled blackberries, blackberry gel, lavender flowers and hazelnut dust. |
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Steven talks about honey notes, hints of hazelnut, butterscotch, and apricots. |
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The best choice that night was a martini glass of hazelnut ice cream floating in coffee, listed on the menu as nutty affogato. |
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Described as full and robust, with delicate scents of ginger, hazelnut and brioche, it can be enjoyed now or cellared for further complexity. |
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To top it off I chose a frozen hazelnut praline ice cream bombe with a caramelised sugar crust. |
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Hazelnut praline snowball cookie combines hazelnut praline in the dough that has a lot of ground hazelnuts. |
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We wonder what the response would be if we went in and asked for a skinny hazelnut latte. |
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Well done toast on the nose gives way to delicate strawberry and raspberry flavours with hazelnut to finish. |
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Adapting that fig and cashew loaf to apricot and hazelnut is the domestic version of painting go-faster stripes on the side of your Ford Escort. |
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Waiters hoisting massive, gooey hazelnut dacquoise cakes spoon-feed the dancing guests encircling the stage. |
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A shot of the Moutai brand delightfully produced a toasted hazelnut flavor cloud in my mouth. |
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Buffy the squirrel blinks apologetically and nervously twists the hazelnut in his hands. |
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Americans, in general, reserve the name hazelnut for their wild species, and call their cultivated nuts, which are almost all descended from European species, filberts. |
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The hazelnut oil organic moisturizes, softens and protects without leaving shine. |
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There is also a relationship between birch pollinosis and sensitization to hazelnut, apple, kiwi, carrot, potato and other vegetables. |
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A maturation during 12 months in oak barrels add a touch of roasted hazelnut taste and a mild comfit aroma. |
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As its name suggests, its aroma reminds undergrowth due to the chestnut mixture, the bramble, heather, lime, oak and a slight hint of hazelnut. |
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The Osciètre caviar has a very delicate taste bringing to mind subtle notes of hazelnut. |
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A drizzle of hazelnut oil will go well with fish whether it is steamed, poached, microwaved or fried. |
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These hard toffees are perfumed either in the vanilla, or in the coffee, or in the chocolate, or in the hazelnut. |
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An exceptional dessert whose main ingredient is the Piedmont hazelnut, considered to be the tastiest variety. |
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Nutty almond and hazelnut toasty notes begin to come through, and the acidity is lovely. |
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Beaked hazelnut is a widespread, tall deciduous shrub that thrives in somewhat open areas on dry and less acidic soils. |
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Beaked hazelnut is especially frequent and locally abundant in the Northern Uplands Ecoregion. |
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Slightly smaller than the American hazelnut, the beaked hazelnut grows up to 3.6 m tall. |
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Nougat, an ingredient in secondary products such as confections, is for example a hazelnut product. |
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The mouth is slighty more bitter than nose let expect, quite complex, with an evolution from hazelnut to malt, through discrete fruity hints. |
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A softly fudgy chocolate hazelnut cake is another winner, as are the streusel-topped rhubarb tart and the apple crumble. |
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Pour 10 drops of Rosemary CT cineole and 30 ml of virgin hazelnut oil in a 30 ml dropper bottle. |
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This is particularly so with deodorised hazelnut oils, difficult to detect even when present in fairly high proportion in the mixture. |
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The ratio of 1 metre to 1 nanometre corresponds roughly to the ratio of the diameter of the Earth to that of a hazelnut. |
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Among the assorted gelatos I can attest to the delectability and clarity of hazelnut, pumpkin and chocolate. |
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To find his hazelnut, he dashes in pursuit of the pterodactyl thief, perched on a board being of use to him as snowboard. |
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Dominancy of walnut and green almond, hazelnut with a very nice ending in the palate. |
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Partial cross-reactivity has been reported to occur between hazelnut and macadamia nuts. |
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Using a spatula, spread a thin layer of hazelnut meringue over the tart. |
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Prepare the French dressing with cider vinegar, truffle juice, hazelnut oil, salt and pepper. |
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Corylus is the source of the filbert, or hazelnut, grown for many centuries in parts of Europe. |
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It causes the severe disease eastern filbert blight on cultivated hazelnut, Corylus avellana. |
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My idea of chocolate heaven is anything with hazelnut praline. Mmmmm. |
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Cheddar cheese aged 3, 4 or 5 years: A firm cheese with a hazelnut flavour that grows stronger with age. |
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Its nose is already open and floral with linden tree, fresh hazelnut and light menthol scents. |
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Autumnal flavours enhanced by chocolate, coffee and hazelnut smells, and a light dash of smoky blue gum eucalyptus. |
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The cooking oil is obtained from roasted kernels, which gives it that unique taste of hazelnut. |
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For this reason it is necessary to determine and to limit the rates of hazelnut pieces in the standards. |
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Performance cream hazelnut oil is a organic-quality care for women eager to prevent their skin, wilts and relaxation. |
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Additionally, using of hazelnut pieces in industry which uses sound hazelnuts is inconvenient. |
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Directions for use: Take two hazelnut cream and lather in circular massage on the skin slightly damp. |
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The Terzetto is made with coffee, hot milk, frothy milk and a drop of vanilla, caramel, cinnamon or hazelnut syrup. |
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Brands that control a far greater share of the American market are waking up to the appeal of chocolatey hazelnut spreads. |
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He then puts on a pot of coffee and the rich smell of hazelnut rouses the rest of the family from their sugar plum dreams. |
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We also tried a fancy item that wasn't on the list of desserts, a multilayered coffee, pistachio, vanilla and hazelnut sorbet cake, encased in chocolate. |
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Sample truffles, caramels, hazelnut pralines, raspberry creams, almond butter crunch, handwhipped fudge, chocolate cigars and ice cream to die for. |
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Her skin is a luminous hazelnut brown and has a leathery texture. |
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Essential oil of Eucalyptus essential oil Niaouli 2 ml 2 ml essential oil Cinnamon essential oil 1 ml 2 ml Lemon essential oil of citronella 2 ml vegetable oil 4 ml of hazelnut. |
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Located in the heart of the Bresse, Libeluile produces virgin oils extracted from nuts and seeds: pistachio oil, sesame oil, hazelnut oil, pumpkin seed oil, walnut oil, poppy seed oil, rapeseed oil and sunflower oil. |
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Skin is supple and comfortable thanks to the combination of shea butter and hazelnut oil with nourishing and anti-dehydration properties. It is fresh and subtly fragranced with natural essential oils of citrus fruits. |
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Generous slices of perfectly prepared duck breast were seasoned with crushed cocoa beans and covered with a hazelnut chocolate demi-glace. |
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This would be followed by a little salad of organic and foraged leaves – green watercress, chickweed, wintercress and pennywort … And for dessert, the hazelnut and apple tart from Spring restaurant at Somerset House. |
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From an organoleptic perspective, the oils of this variety are fruity and aromatic, with a clear leafy smell, combining flavours of grass and hazelnut or plantain, occasionally with a spicy aftertaste. |
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The hazelnut, or « filbert » as it is sometimes called, is yet another superstar in the world of nuts, and one of chocolate's most loyal companions! |
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This hazelnut oil will surprise you in a risotto with porcini mushrooms. |
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With its refined flavour of chocolate and hazelnut, this torte, a genuine speciality made from simple, fresh, carefully selected ingredients, is a triumphant conclusion to any important dinner. |
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The minimum size is 9 mm for hazelnut kernels in Extra Class and Class I, with the exception of hazelnut kernels of the piccolo type or types of equivalent denomination for which a diameter of 6 mm to 9 mm is allowed. |
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Top of glove in crochet, inside in hazelnut lamb or goatskin. |
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A handful of breadsticks perfect for dunking into the hazelnut cream. |
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The hazelnut oil and sunflower organic feed, moisturize and protect. |
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The aromas of grilled hazelnut and mocha from the nose are taken up again. |
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Follow Bill on Instagram at bill.granger Shoulder of lamb with herb and hazelnut dressing The trick when cooking lamb this way is to make sure you don't overcook it. |
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Among the difficulties which have not found yet a final solution appears that of the mixtures with imported hazelnut oils, owing to the chemical similarity of hazelnut oils and of the olive oils. |
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Regarding the restrictions on support for hazelnut production, we believe that it is not acceptable to withhold it from those producer organisations wishing to benefit from the extension of improvement schemes. |
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There was a rise in criminal activity during the first half of the reporting period, as seasonal revenue from the hazelnut crop began to flow into and through the region. |
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The structure of this crémant, both complex and intense, expresses itself through a golden robe complimented by a ribbon of light foam, alongside a nose with hints of hazelnut and dried fruit. |
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One of the partners, ANPN, invested a lot of time on this issue to help hazelnut and walnut producers of the UNICOQUE cooperative to improve their irrigation management. |
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We are fully Nebrodi Park, between beech and hazelnut. |
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In general, species contributing the greatest number of twigs in adjacent woods were balsam fir, beaked hazelnut, and striped maple. |
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Gastronomic matching almond and hazelnut biscuits, fruit-based desserts such as puff-pasty apple tart and also hot zabaglione with moscato, quince jelly, chocolate bunet and white chocolate mousse. |
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Low molecular weight hazelnut oligopeptides, rich in arginine, proline, glutamic acid and aspartic acid, obtained by controlled enzymatic hydrolysis. |
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In 2010 the Wales on Sunday newspaper commissioned Welsh food artist Nathan Wyburn to create a portrait of Jenkins made from hazelnut spread. |
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In the Capocotta, among the pines, there are hazelnut and orange trees with undergrowth that will strike you with its perfumes and colours including juniper, rosemary, broom, and whitethorns. |
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The nose offers a pleasing woodiness over notes of hazelnut and toast. |
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The cheese trolley had been perambulating the room at intervals, announcing itself with an inviting waft of farmyard each time, but the deconstructed tiramisu and poached pear and hazelnut prevailed. |
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It is an unnatural role for Mr. Duffy, a former police chief who avoids profanity and whose guiltiest pleasure is an extra shot of espresso in his hazelnut latte. |
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Mine's banana and mocha cheesecake with hazelnut ice cream, coffee and Camembert cheese oven-warmed with spiced plum compote and crisp bread. |
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The Chablisien is a cake with a biscuit base covered in a layer of hazelnut meringue, and a praline chocolate cream sprinkled with grapes soaked in ratafia and covered with biscuit. |
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The green brownish fruit, about the size of a hazelnut, hides inside a delicious yellow pulp whose aroma is reminiscent of wild strawberry and wintergreen backed up by refreshing green and terpenic notes. |
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In the early 1990's, Health Canada began a pioneering method development program, which resulted in methods for the detection of peanut, soy, milk, egg, hazelnut, Brazil nut and crustacean tropomyosins. |
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After torrefaction, the sesame seeds develop a hazelnut savour very appreciated in the West whereas the countries of the Near East and the Middle East traditionally use the sesame past in cooking such as the houmous. |
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This rich night cream with a traditional texture possesses particularly nourishing active ingredients such as soy sterols and precious hazelnut oil, which smooth the skin and increase its elasticity and suppleness. |
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Sweet and delicat, the hazelnut is the most easily digestible dried fruit. |
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They contain nourishing hazelnut oil, mirabelle and organic jojoba oils, which envelope the lips in a melting formula whilst enhancing the colour. |
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Her range includes espresso, filter and cappuccino, coffee with caramel, hazelnut or vanilla-flavour st eamed milk and five different flavours of cafetiere coffee. |
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Hazelnuts are grown extensively in this region and are a feature of baking, such as in chocolate hazelnut pie, an Oregon favorite, and Almond Roca is a local candy. |
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An added ingredient to our falafel is hazelnut, roasted hazelnut, crushed, mixed into the falafel mix, which gives it a slight nuttier flavor and also gives it extra crunch. |
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The dig discovered the remains of hundreds of thousands of burned hazelnut shells and gives an insight into communal activity and forward planning in the period. |
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