In a medium, heavy-bottomed saucepan over low heat, bring the grits, milk, and chicken stock to a boil. |
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We're not sure if Martin had anything to do with it, but we did find traces of hominy grits mixed in with the samples. |
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City of York Council grits around 50 per cent of the network and there is a determination to err on the side of caution. |
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In a large, heavy saucepan bring water to a boil and stir in the grits slowly. |
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A bowl of oatmeal or grits or gruel is set in front of me, but my stomach retches. |
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The best sources of isoflavones are roasted soy nuts, soy flour, soy grits, textured soy protein, cooked soybeans, soymilk, tempeh and tofu. |
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In his early years, blackness had meant a pointillism of culture that included collard greens, grits, and pig's feet. |
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That means grilled slices of filet mignon perched on a neat mass of grits, flavored with horseradish and bacon fat. |
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The grits were cheesy and creamy, with meaty mushrooms and creamy yolked egg. |
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Soy grits are coarsely ground soybeans that can be used instead of corn grits or breakfast cereal, or mixed in polenta. |
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Served with cooked grits and johnny cake, they are a popular breakfast food. |
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I always precook any mushrooms before adding them to dishes like frittatas, eggs, stews, grits and savory hand pies. |
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Kenneth ordered a light breakfast including bacon, scrambled eyes, grits, pecan waffles, orange juice, and decaffeinated coffee. |
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Paulette had fixed her grits for breakfast, a peach cobbler pie at tea time, and a lunch of chicken cordon bleu. |
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The menu includes seared ahi tuna salad, filet mignon and lobster tail, along with shrimp and grits. |
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It can be long-grain or wild rice, grits, bulgur, cornmeal muffins, or even popcorn. |
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Oddly, his brother invites him to stay at the farm, but we can tell that he's there for more than hominy grits and southern fried chicken. |
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His trouble with women continued when he was nearly scalded to death by a seething pot of grits that had been thrown at him by another lover. |
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Almost immediately a servant brought her a plate of eggs, bacon, grits and sausage, each in small portions and all very southern. |
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Brunch consisted of juice, scrambled eggs and bacon, cheese grits, fresh tomatoes, and 3 silver dollar pancakes. |
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Large chip spaces between grits provide the tool with a very high cutting capacity. |
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Enjoy grits with butter, brown sugar or with a splash of maple syrup. |
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Season with salt and pepper and fold in the grits, corn, and parsley. |
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The grits fall back into the center of the grinding zone or are fully or partially extracted as a coupled product. |
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The family ate clabber, corn bread, grits, and vegetables that they grew in their garden. |
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They were drawn by memories of hominy grits, pole beans, black-eyed peas, oxtail and collard greens, of mimosa, locust and dogwood trees. |
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A TINY scarlet hut on Auburn Avenue in Atlanta, Thelma's Kitchen and Rib Shack, serves up world-beating catfish and grits. |
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Common sources of plant-based protein in dog foods include corn gluten meal, soy flour, soy grits, soybean meal, and wheat germ. |
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Chef Michel also knows how to borrow local recipes to please his clientele, for example by making Southern dishes like grits or fried chicken. |
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The grits are frequently used to etch structural steel and components prior to coating with paint, metal spray or plastics. |
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With the consistence of sloppy polenta, grits are a taste worth acquiring. |
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The eggs weren't runny, and the grits were loose, but not watery. |
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Legendary gossip columnist Liz Smith grew up on grits and gravy and chicken-fried steak, and fortunately for us, she's not about to switch sides now. |
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Each family compound contained a large wooden mortar and pestle used to process corn into meal or grits after it had been hulled by cooking with lye or mixing with ashes. |
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The dissolution of the metallic bond material is caused by the dressing which in turns results continuous protrusion of new sharp grits. |
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The supergroup comprises the Coniston group of turbiditic limestones, and the overlying series of shales, grits and greywackes. |
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Germ, gluten, grits etc. All are easily analyzed in the same sample dish. |
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All other grits are available upon request. |
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In the Southeastern United States, grits, and biscuits and gravy are popularly eaten at breakfast. |
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The series contains differing grain sizes and comprises grits, flags, shales and mudstones. |
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This step will take less time than the previous grits. |
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Add to breakfast smoothies or pour a little onto your oatmeal or grits for a rich nutlike flavor. |
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The crisp, sweet taste of mike's hard peach lemonade cuts through the starchiness of the grits, resulting in a refreshing cleanse to the palate. |
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During lunch, try everything from shrimp and grits to a muffuletta or smoked pork belly with buttermilk-braised cabbage and a barbecue reduction. |
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The two flour production methods had common initial unit operations which were cleaning, tempering, and decortication to obtain the maize grits. |
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The term has also been adopted at Slieve Anierin in northwest Ireland, describing the series of shales, grits, and coal seams, occurring from the base of the Namurian upwards. |
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They will be served on Sunday as a Creole Mardi Gras jazz brunch featuring eggs Hussarde, eggs Sardou, pain perdu, grillades and grits, and both crawfish and okra omelets. |
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A recipe for pork grillades and grits with an article last Wednesday about the New Orleans chef John Besh omitted the amount of butter that should be folded into the grits. |
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The wedding party and out-of-town guests were served grits and grillades. |
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