Too many poets, reading aloud, ignore their own linebreaks or chew consonants like gristle or drop into inaudibility at the ends of lines. |
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The pink mass of processed meat, gristle, salt, water, stabilizer, emulsifier and anti-oxidant slid forth in a solid mass. |
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The close-quarter action photography with gristle and bone is spliced with dizzy shots of flying masonry launched by ginormous trebuchets. |
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The meal they served up takes the award as the worst meal I have ever been offered, cold, overcooked gristle. |
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At one point as I was wading through gravy, gristle and fat that was masquerading as lamb cutlets, I thought I found a prime piece of meat. |
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Principally it consisted of chunks of fatty streaky bacon supporting great lumps of gristle, with the odd bit of sausage. |
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Her alternation between a slight twang and subtle gristle leans a bit toward classic country. |
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People take a long time to die, accompanied by the cracking of bone, the resistance of gristle, dire last-gasp gurgles and rattles. |
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As he removes the surprisingly large lump of gristle from his sausage, he coughs and shifts nervously in his seat. |
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Often thought of as clumsy and gristle filled, Austrian cuisine is as varied and sophisticated as any contemporary Asian menu. |
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They make the film interesting and do their best to be horrified gristle for the ghoulish girl out to exact revenge on them. |
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It had none of the toughness associated sometimes with this meat and was obviously of a very high quality with very little fat or gristle. |
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My friend was having problems of her own, every few moments ducking her head to furtively expunge small pieces of gristle into her napkin. |
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I was told too that he visited butcher's shops and made off with scraps of bone or gristle. |
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What does the libertarian position look like, when the gristle of religious liberty is cut away? |
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More than half of it isn't meat at all, but gristle or bone. |
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My friend thought it was a little too dry, and although I didn't totally agree, I did think the portion was far too boney, with too much gristle and not enough meat. |
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Trim the chicken livers of any gristle and cut off any discoloured bits. |
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Finally, the dishes had been picked clean of even gristle and crunchy brown bits, and stacked neatly, awaiting transportation back to the kitchen. |
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Ground beef is easy to work with because there's no bone, extraneous gristle or visible fat to trim, and no pounding needed to flatten or marinating to tenderize. |
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He grins, and there are bits of gristle and meat stuck in his teeth. |
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Mainly cows, I think – often they had gristle and cartilage on them, mainly cow and occasionally sheep. |
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The woman thought it was a piece of gristle she was chewing on. |
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We don't want one single pie with meat contaminants like bones, gristle or metal anywhere near a consumer. |
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Scars due to injections can produce tough gristle, and an injection abscess or cyst may not be detected until the consumer cuts into it. |
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Cellulose, lignin and pectin are among the first, collagen and gelatin, gristle and skin belong to the latter category. |
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He said he intended to see the gristle of a nation harden into bone, and he believed a strong central government was essential to Canada. |
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She was mostly gristle and bone when we saw her, lying in the sun with her legs spread and a grimace on her face. |
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Although a hock, which weighs up to a kilo, is mostly skin, bone and gristle, it will also yield 200g of moist bacon meat, which can be added to soup or used in a salad. |
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It. must be borne in mind that the bones of a young infant are little more than gristle, and are liable to bend, and so become deformed. |
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To check the temperature of a food, you need to insert a digital food thermometer into the thickest part of the food, away from fat, bone or gristle. |
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The product may not contain bone, ligament, gristle, hair, foreign matter or any additive, in particular thickening agents, other than tendon collagen of bovine origin. |
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They tasted of nothing much, and that was just as well, because they were composed of muscle, gristle, head-meat and tail, padded out with rusk, injected with 11 chemicals and stuffed in a plastic tube. |
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Live on broken phrases and syllable gristle, telegraphese and film reviews. |
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It consisted of one piece of gristle followed by another. |
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When you think the food is almost ready, remove it from the heat source and insert the thermometer in the thickest part of the food, away from bone, fat or gristle. |
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The long-lived rawness and gristle that have defined Mustang for decades are still largely present, and the improvements have once again bettered the car while leaving its soul and character very much intact. |
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It is a disease due to loss of cartilage, the gristle that caps the ends of long bones and provides cushioning and shock absorption. |
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To check the internal temperature of the meat on the grill, insert a digital food thermometer into the thickest part, away from fat, gristle and bone. |
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