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How to use gravy in a sentence

Looking for sentences and phrases with the word gravy? Here are some examples.

Sentence Examples
Thirty minutes before the ham is finished, remove the foil, allowing the drippings to mix with the Coke for a sumptuous brown gravy.
Shake a few gravy granules, or break a stock cube over the top and fill the dish with water.
With potatoes, carrots and peas and a tasty seasoned gravy, I couldn't wait to tuck in.
The platter-mashed potatoes and gravy, mixed veg, green salad and red jello dessert is polished off.
It's Christmas, the joint of beef is on trial, and you are about to make the best gravy of your life.
Whole roast grouse may still come with game chips and bread sauce but there is game jus rather than over-thickened gravy.
In French meat cookery, jus is roughly equivalent to honestly made thin gravy in the British tradition.
My husband went for that old favourite, roast chicken with gravy and roast potatoes.
Tender meat, plenty of kidney, light pastry and tasty gravy would probably have been enough without the helping of chips.
It was definitely home-made, full of lean meat, plenty of kidney and rich gravy.
The steak and kidney pie was another solid item with lots of English gravy and considered to be good value.
All this anointed with a clear, bright, winey gravy, innocent of thickening gloop and judiciously scented with rosemary.
I try to keep my expression neutral and my eyes on my food, taking in all the details of the roast potato, slightly yellowed, soaked in gravy.
We get a lot of Japanese takeaways, but I really love a traditional roast with Yorkshire pudding and gravy.
While stockmarkets yo-yo around the world, the gravy train is picking up speed in one sector of the economy.
Stuffed octopus, squid, and cuttlefish are served with a tomato sauce, while a roulade of beef known as bragoli is served with gravy.
You don't have to go far to fall over a deer in these parts and the venison rump steak with gravy and rowan jelly was undoubtedly local.
He stood in line and got some fried chicken, mashed potatoes, gravy, coleslaw macaroni, baked beans, and a roll.
Hop Sing served roast beef, new potatoes in gravy, fresh baked bread, and apples in a glazed cinnamon sauce.
Meanwhile the cooking liquor would be boiled down to make a thickened gravy.
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Examples from Classical Literature
Make the gravy of a scrag of mutton, a tea-spoonful of lemon pickle, a large spoonful of ketchup, and the same of browning.
He shaded the dinner, cooled the wines, chilled the gravy, and blighted the vegetables.
When well browned serve on a platter with any kind of brown gravy, or tomato sauce, or brown butter.
Strain the gravy when it has boiled long enough, and flavour it with catchup.
Add two spoonfuls of any sort of gravy, one of soy or walnut ketchup, a little salt and cayenne, and a spoonful of port.
Her fried chicken and creamed gravy and mashed potatoes had been an opiate.
Slice to these the crumb of four small rolls, and then strain to it three quarts of good veal gravy, boiled with a blade of mace.
It will now be formed into a rich strong gravy, easily converted into cullis, or thickened gravy.
When quite tender take off the tape, lay the meat on a dish, strain the gravy over it, and serve it up with currant jelly.
Then pile the spinach with the potatoes about the meat and serve, having the gravy in a sauceboat.
The bones and scrag make excellent gravy stewed down, and if done very gently, the meat is not bad eating.
Every now and then she'd scuff her toe in the rug, and how some of us escaped a soup or a gravy bath I can't figure out.
Thicken the gravy with a little flour, and flavour it with a glass of wine.
What's the use of buying tinsel and flim-flam when you're eating milk gravy to save butter and using salt sacks for handkerchiefs?
Peggy had meat, dressing and gravy and a fruit salad, of which she began to dispose with some haste, though daintily enough.
Arrange them symmetrically on a flat dish, and pour over them a giblet sauce made of chicken or turkey gravy.
Make a gravy from these drippings and the water in which the giblets were boiled.
Take three and one-half cups of this gravy and mix with it the granola, eggs, and salt to taste.
Cover with this sauce the broiled fish before sending to the table, or serve aside in a gravy boat.
Some persons serve the pork, and the fat from it, in a gravy boat so it can be added as relished.
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