But whatever they like to be called, be it gastronome or gourmet, bon viveur or epicure, tell them. |
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I once asked a gastronome friend of mine how far ahead he thought about the meals he would be having. |
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This book guide-dictionary in French is translated into English, German, Spanish, Italian, is a gift for any gastronome who likes the French cuisine. |
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We asked the advice of a well-known gastronome. |
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In 1553, Sire de Gouberville, a great agronomist and gastronome who lived in Mesnil-au-val, in the Manche area, noted in his diary that he distilled cider. |
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In other words, for every gastronome standing in line for beef-tongue tacos at a… Russia was ground zero of the revolution in theatre in the early twentieth century. |
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Gastronome and fond of great wines, Jacques Pebeyre has made the family company founded by his grandfather a world-wide reference for the preparation and the marketing of truffles. |
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