Drizzle sauce over eye fillets and garnish with a fresh King Prawn and sprig of dill. |
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To serve, spoon some clams and broth into a soup bowl, and garnish with mint and lemon zest. |
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Drizzle some braised garlic and lemon sauce around the dish and garnish with chervil. |
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Serve with buttered, boiled new potatoes, using the remainder of the mint as a garnish for the lamb. |
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To serve, garnish with a drizzle of sour cream or plain yogurt and chopped parsley or a sprinkle of red pepper flakes. |
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Cut into squares and serve, topping with sour cream and cilantro to garnish. |
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Transfer buttercream to pastry bag fitted with small tip and garnish edges of each cake. |
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Drizzle the dressing over the salad and garnish with a few extra snow pea sprouts and cracked black pepper. |
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Arrange pieces of nougatine around the top of the ice cream in the decorative pattern and garnish the tip of each with gold leaf. |
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Serve on top of steaming hot jasmine rice and garnish with fresh coriander. |
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Serve on top of steaming hot rice and garnish with chopped coriander leaves. |
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Spoon some mustard sauce around the dish and garnish with caraway seeds and mustard seeds. |
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Top with some anchovies and Parmigiano-Reggiano shavings, arrange some Stilton cheese around the dish and garnish with chervil. |
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Pour the strained liquor into a sugar-rimmed martini glass and garnish with lemon peel. |
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Spoon a portion of caviar over the monkfish liver and garnish with the scallions and lemon zest. |
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Another outstanding dish is the osso buco served with crispy Italian saffron rice and a small garnish of broccoli. |
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Shake all ingredients for 15 seconds and strain into a highball glass filled with ice, garnish with apple slice. |
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As a little cheffy touch, we season the croquettes with a little parsley salt and garnish the dish with baby parsley shoots. |
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Peppermint can overwhelm more subtle flavors, but the leaves make a tasty garnish for desserts like chocolate mousse. |
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If desired, garnish each tartlet with a leaf of chervil or a small sprig of dill. |
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Drizzle eggs with oyster sauce and garnish with pepper, spring onions and chillies. |
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Chill the pie for at least four hours, then top with whipped cream and garnish with reserved strawberry halves. |
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Remove leaves from the Chinese kale or cabbage, and cut the stems into 1 inch pieces, then chill for garnish. |
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Using a palette knife or fish slice, carefully transfer each pizza to a serving plate and garnish with basil sprigs. |
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Arrange some sweetbreads, artichokes, and crawfish in the center, sprinkle the dish with paprika and garnish with chervil. |
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Arrange some tempura vegetables around the dish, drizzle with red bell pepper sauce, and garnish with fried cilantro. |
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Spoon some cinnamon sauce over the dish and garnish with caramelized sugar, cinnamon sticks and ground espresso. |
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Remove parfait from the refrigerator and garnish with whipped cream, a fresh raspberry and the ground, toasted almonds. |
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A dollop of sour cream makes a perfect garnish atop steaming tortilla soup or sizzling fajitas. |
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Sadly, it was served with a dated garnish of kiwi, strawberry and orange, complete with inedible peel. |
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Arrange the monkfish on top and garnish with the aioli and piquillo peppers. |
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Place a fillet of cod in the center of the plate and garnish with pea shoots, mint, and a lemon half. |
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Toss it through 400g of pasta and garnish with toasted flaked almonds and Parmesan shavings. |
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Keep in mind, too, that we don't generally eat an entire meal of walnuts but use them as a garnish or as flavor bursts in cookies and cakes. |
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Arrange some truffle slices on top of the rillettes and garnish with dried violets and fleur de sel. |
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Once cooked, the roe turns bright orange-red, at which point the roe is referred to as coral and used as a garnish. |
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Transfer to a serving dish and garnish with the sesame seeds and coriander. |
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Cover the kernels with the corn stock by one inch, reserving the remaining stock for the garnish. |
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Toss the corn salad with fresh lime juice, and garnish it with radish slices. |
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Spoon some muscatel sauce and passion fruit coulis around the dish and garnish with sweet potatoes and parsley. |
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Spoon some potatoes and vegetables around the dish and garnish with fried leeks. |
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Spoon some mushroom cream around the dish and garnish with chives and chervil. |
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Drizzle the plate with the creme anglaise and garnish with the sugared rose petals and mint leaves. |
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Add the herbs and fold half of the fraise des bois into the sabayon while reserving the remaining half for garnish. |
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Spoon some sauce and shallots around the dish and garnish with ground cumin. |
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To serve, pour the tea from high above the glasses to aerate and amplify the character of the tea and garnish with mint. |
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Place some quail eggs on top and garnish with fleur de sel and daikon sprouts. |
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Top zesty dishes with a few tablespoons of minced fresh parsley or garnish dessert with a few sprigs of fresh mint. |
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During the winter months the tradition is to garnish the dish with mint leaves and in the summer time with green coriander leaves. |
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Don't forget to garnish dishes with edible flowers for an unusual and colourful touch. |
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He told me hes gotten this type of call before over the years regarding this situation and they never garnish him. |
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McDermott had been upset about an Internal Revenue Service request to garnish his wages for back taxes. |
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The garnish is a banana leaf holding an anise-flavored blend of tomatillo-seeded sauce. |
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I didn't quite know what to expect of cinnamon oranges, but the garnish of fresh orange slices tasted pleasantly of cinnamon. |
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Unwrap and remove the centers of the onions, cut in half and reserve for garnish. |
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Stuffed with a rice filling and baked, they make a handsome, delectable garnish around a holiday bird or roast. |
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The two recipes I selected were Honey Saffron Ice Cream and Honey Spice Cake, with a honey-citrus drizzle of my own creation, and mint garnish. |
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Peel the onion for the garnish and cut into paper-thin slices, separate the rings and set in a small bowl of iced water, cover and refrigerate. |
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In a pinch, you can use the curly parsley, but otherwise, save it for garnish. |
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They were all beautifully arranged with garnish, very tasty, and complemented nicely by the wine. |
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The addition of even a small amount of fresh lime juice, ground cumin and a fresh cilantro garnish give it a West Indian flavor. |
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Different types of green herbs, including coriander, parsley, dill, and spring onions, are served during meals both as a garnish and as salad. |
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More than a mere embellishment, the garnish should be considered an ingredient in the drink. |
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Add lightly cooked peas at the end and top with some fried crispy browned onions for a classic garnish. |
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On the second channel a celebrity chef added the finishing garnish to a savoury dish. |
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The bartender asked, and then for my preferred brand and garnish, while he placed a glass of water in front of me. |
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Trim and reserve the heads for garnish, chop up the lobster bodies and shells and set aside. |
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The garnish of roasted figs added a fitting flourish to a dish I'd choose if I ever find myself in Sands again. |
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On the big day we opted for centre-cut fillet with gratin dauphinois potatoes and a mushroom, bacon and shallot garnish. |
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Then they can be served simply with a honey and mustard dressed salad, or with some slices of gravadlax as a luxurious garnish. |
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Lobster meat is easily digestible and effortless to garnish for all occasions. |
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Place in center of plate, surround with coconut curry emulsion, garnish with pear and almond mixture and serve. |
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Drizzle the sauce to the side of the filet and garnish with the cornhusk, queso fresco, and cilantro. |
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Then add one cup of freshly squeezed orange juice and half a cup of fresh lemon juice, and garnish with a few of the fresh herb leaves. |
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Strain into a shot glass or Martini glass and garnish with a fresh raspberry. |
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I think its time to start chopping up the garnish because bowls full of hot, scaly, green broth are ready to be ladled out. |
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Place a portion of the salad on top and garnish with the julienned lemon zest. |
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Set two whitefish fillets and a crawfish on top, drizzle with annatto oil and garnish with salmon roe and whitefish roe. |
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Add the stock, bay leaves and parsley reserving a small amount of parsley for garnish. |
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Spoon the celery apple butter around the dish and garnish with a popcorn shoot. |
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Spoon a portion of the fondue on top of the asparagus and garnish with the basil leaves. |
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Drizzle some parsley sauce over the dish and garnish with mache flowers and arugula blossoms. |
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Drizzle with lemon juice and garnish with Thai basil, mache and dill sprigs. |
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Divide mixture among four soup bowls, place one portion of fish in each bowl and garnish with tapenade and fennel fronds. |
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In cooking it is often used as a garnish or decoration, both in sweet and in savoury dishes. |
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Arrange some tempura vegetables around the dish and garnish with fried cilantro. |
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Set a scoop of mint gelato on top and garnish with chocolate shavings and mint. |
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Drizzle some spicy mayonnaise over the tuna, drizzle some teriyaki sauce around the dish, and garnish with shisho leaves. |
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Spoon some of the orange marmalade around the dish and garnish with chocolate peppermint. |
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Garnish each with garlic chips and garnish plate with rosemary, olives and balsamic vinegar. |
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Drizzle some olive oil and aged balsamic vinegar over the dish and garnish with parsley. |
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Place a mound of caviar, seasoned with lemon and onion ju ice, on each and garnish with shrimps. |
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They arrived as expected together with a portion of chips and a salad garnish. |
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Spoon a small amount of the truffle sauce around the potato cups and garnish with the chives. |
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Strain into a large, chilled Martini glass and garnish with a twist of lemon. |
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Serve immediately strained into frozen martini glass and garnish with lemon twist or olive. |
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Drizzle the vanilla syrup around the plate and garnish with a white chocolate curl. |
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Set a slice of beef cheek on top, spoon some mustard sauce on top, and garnish with chives. |
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Serve hot and use chopped spring onion and thin slivers of ginger for garnish. |
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Set a slow cooker of low-fat bean dip into a festive pinata, garnish a plate with lemon rings or wrap the dish with a bow. |
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Arrange the tortelli on top of the sauce and garnish with the grated bottarga and micro arugula. |
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Is it to cook with, to use as garnish, or to add extra flavoring or as salad dressing? |
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First, he cuts off the top of the cone, usually featuring a hard-boiled egg and some chilies in a type of garnish, and places it on a serving plate. |
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Place tart on one side of plate and garnish with yogurt and curry leaf. |
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Instead, garnish food with one tablespoon of chopped nuts per person. |
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The fun starts with the rib-eye, passes through the teriyaki and steak au poivre and moves on up to the T-bone, served with your choice of sauce, chips, salad and garnish. |
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To serve, spoon the vegetable couscous in the center of a soup plate, arrange some rabbit loin, rabbit saddle, and kidneys on top, and garnish with tarragon. |
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However, the pomegranate halves shown are a colorful, edible garnish. |
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Try these delicious Best Bites as a colorful garnish on salads or soups. |
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Thus, the occasional dutiful songs in which a rapper urges men to take responsibility for their kids or laments senseless violence are mere garnish. |
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Slice tarte into individual pieces and garnish with a dollop of sweetened mascarpone. |
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Spoon some huckleberry compote on top and garnish with lemon zest. |
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Cold meat may taste better with a garnish of a pickle or other relish. |
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Toss microgreens and herbs in vinaigrette and garnish with potato tuile. |
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Mixed Crispy Platter consists of two vegetable samosas, four vegetable spring rolls, two onion bhajis, homemade mango chutney, cucumber raita and a salad garnish. |
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We both opted for the Lamb Kofta from the short but imaginative menu, three fat koftas arrived with a pretty garnish and a dipping bowl of minted dressing. |
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It is dressed with a lively, mustardy vinaigrette and gigged with major-league lardons, cubes of crisped lean bacon that also work as a garnish to the good baked potatoes. |
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They are used mainly in the cooking of C. and N. Europe, and are at their best in mild, creamy sauces and egg dishes, or as a garnish for soups and salads. |
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The side dish had enough to feed two, let alone garnish a single plate. |
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Drizzle with the garlic dressing and garnish with the piquillo peppers. |
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Lay an oyster on top of the cucumber salad and garnish with the remoulade. |
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Strain into the glasses and garnish with a twist of lemon peel. |
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In the pastry kitchen, I carefully brushed at least a thousand leaves and flower petals with egg white and rolled them in sugar to garnish various dessert plates. |
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English South Africans like to garnish their food with chutney. |
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The wealthy would garnish their cakes with meat, such as pork and beef. |
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Spoon the cream on top of the zuppa inglese and garnish with berries. |
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In spring the young leaf shoots are used to garnish all kinds of food. |
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To assemble taco place escabeche, fish and tartar sauce in a tortilla and garnish with cilantro and lime. |
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However, if you enjoy the taste of herbs as a garnish to your food, why not enjoy their refreshing and health-giving properties in refreshing summer drinks. |
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Carefully strain the cocktail into the prepared glass and garnish with the brandied cherry. |
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Top with a dollop of whipped cream and garnish with a shard of the candied bacon. |
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You can also garnish meals with 1 tablespoon of spicy condiments like salsa and chutney, or use fresh spices like chiles, garlic, ginger, and onions liberally in cooking. |
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And just how many young drug dealers even have bank accounts, or paychecks to garnish? |
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Strain over crushed ice and garnish with a lime wedge and maraschino cherry. |
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Ann had a jacket potato and baked beans with a salad garnish and coleslaw. |
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Stuff the tomato cavities with the filling and garnish with cilantro. |
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Set three of the clams on top of the salt and garnish with the mache. |
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The red snapper we had chosen came to the table deboned and butterflied, where it was served onto our plates with a garnish of endive, radicchio, lemon wedges and capers. |
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Arrange some caramelized salsify, porcini mushrooms, poached salsify, and shaved salsify around the dish and garnish with ground pistachios and sage. |
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Serve in a cordial or shot glass and garnish with shredded coconut or cinnamon. |
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Arrange pork belly, crab and enoki mushrooms and garnish with membrillo. |
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Pour the currant sauce over the dish, garnish with the fresh oregano or parsley, and serve. |
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Martini glasses with the red-sugared rims and lime wheel garnish. |
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Sprinkle the dish with black pepper and garnish with winter savory. |
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Spoon some white verjus sauce over the dish, sprinkle with fleur de sel and cracked black Peppercorns and garnish with chervil and micro beet sprouts. |
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As you plate the swordfish, partially cover it with a spoonful or two of the hot salsa, and garnish with a large sprig of flat-leaf parsley or coriander. |
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Enoki mushrooms, with their long, tooth-pick-thin stems and tiny rounded caps, are often served raw as a garnish in soups or salads. |
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Custard royale is a thick custard cut into decorative shapes and used to garnish soup, stew or broth. |
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Walnuts are also popular in brownie recipes, as ice cream toppings, and walnut pieces are used as a garnish on some foods. |
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Alcoholic drinks sometimes feature mint for flavor or garnish, such as the mint julep and the mojito. |
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Spices are distinguished from herbs, which are the leaves, flowers, or stems from plants used for flavoring or as a garnish. |
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Finish with angostura bitters and garnish with a lemon wheel. |
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It's topped off with fat free sour cream and a garnish of baked tortilla chips, fresh cilantro and green onion. |
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The backpacked radiotelephone of WW2 is today's belt-mounted fashion accessory and probably tomorrow's fingertip garnish. |
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The accounts of collegiate and monastic institutions give abundant entries of the price of pewter vessels, called also garnish. |
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Carefully combine with the pork mixture, sprinkle with the sesame seeds and garnish with the reserved salad onion. |
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Drizzle plate with scallion oil and garnish egg yolk with micro chives and chili peppers. |
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Peel and slice mandarin oranges to make pinwheel shapes that resemble spider webs to garnish each drink. |
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Chill them in the ice water, strain, pat dry, and reserve for the garnish. |
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If you are going to serve this for a starter or a posh brunch, use a smooth Hollandaise sauce instead and garnish with some rocket. |
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Arrange some fried artichoke chips and some asparagus spears around the dish and garnish with tarragon. |
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Serve chilled, garnished with the finely-diced vegetables, although I personally like to serve small bread sippets or croutons as a garnish. |
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It is often cut into thin slices and added to soups, salads, bento, and many other dishes as a garnish. |
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Halve asparagus tips and place alongside with snow pea, green onion and basil, garnish with mizuna, chive tips and marinade, and serve. |
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Top with a bit of red pepper relish and garnish with a fresh parsley leaf. |
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Strain into bucket glass filled with ice and garnish with Hachimitsu Umeboshi. |
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Beautifully presented and with plenty of filling, the open sandwich was a little bit lonely on the plate with no garnish. |
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First impressions were good with the Texas Toothpicks garnish much tastier than they sounded, being crispy chips and ideal to dip in the tangy honey and mustard sauce. |
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Toasted pine nuts make an attractive garnish for each blintze. |
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Tomake 40 you will need two 150g soft goat's cheese, 4 tbsp fresh chopped mint, 400g can pimientos, drained, 4 large flour tortillas and mint sprigs to garnish. |
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Add crushed ice, swizzle until the outside of the cup frosts, top with more crushed ice, garnish with one kumquat on a toothpick and three sprigs of lemon balm leaves. |
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Strain the martini into the glass and garnish with key lime. |
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