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How to use flavor in a sentence

Looking for sentences and phrases with the word flavor? Here are some examples.

Sentence Examples
Their delicate flavor was overpowered by wholewheat flour used in the batter.
Food additives perform many valuable functions like increasing flavor, adding extra minerals or other nutrients, and retarding spoilage.
The fresh scallops and prawns were briefly cooked thus creating tender, juicy morsels of exquisite flavor.
It tasted wonderful, the meat was juicy and full of flavor and the sauce was excellent.
The smoky, grilled, intense flavor of the meat melded juicily with the spicy earthiness of the Grenache.
If someone hands you a box of chocolates and you graciously take one into your mouth and you realize you hate the flavor, what do you do?
Their mildness and delicious flavor should make them perfect to administer to young children suffering from these conditions.
Their silver jumpsuits and oversized sunglasses added more flavor to the moves.
It's filled with chemicals and adulterants designed to create a consistent flavor and taste across regions.
However, the unrelated Pacific razor clam is quite popular on the West Coast and is considered to have superior flavor.
Every razor thin slice of meat is astounding, melting in your mouth and growing in flavor as you slowly savor each piece.
Areas of parallel colored lines give a Minimalist flavor without alluding to a particular artist.
Nearly twice as sweet as white sugar, maple syrup adds rich flavor and trace minerals to nearly any recipe.
She sipped her cup of coffee, letting the strong flavor erase the foul aftertaste in her mouth.
The source of the robust flavor was found via spray-dried coffee from a foodservice wholesaler.
For interesting crunch and flavor try tossing the kernels into your cereal or scattering them on top of the cream cheese on your morning bagel.
Chopped raw garlic lends an assertive flavor to vinaigrettes, salsas, and other sauces such as aioli.
Essential oils like peppermint, cinnamon and wintergreen stimulate gums and add flavor.
With its velvety texture, buttery flavor and oodles of fiber, winter squash packs this recipe with taste and nutrition.
A special way of wrapping the filling prevents the pork inside from losing its flavor when the wontons are served in soup.
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Examples from Classical Literature
Its flavor is by many considered fine, and is not unlike that of the bluefish.
This leaves all the fine flavor in it, unmixed with flavors resulting from acidification.
Conn observed a coccus form in bitter cream that was able to impart a bitter flavor to milk.
This coating prevents the evaporation of the juices, which with the extractive materials are retained and improve the flavor.
The boroglyceride will preserve condensed milk, and will give it no flavor at all.
The apples should be pared and cored, so that their flavor will not interfere with that of the peaches.
The flavor of corn salad is very mild, and it is improved by mixing with some other salad plant for use.
Then you get the real British flavor, which the cosmopolite Englishman loses.
American cheeses vary in color, in strength of flavor, in creaminess, and in degree of hardness.
Although Agawam ripens soon after Concord, it can be kept much longer and even improves in flavor after picking.
Also there was a flavor of farm-yard in my nostrils and the shouting of a multitude in my ears.
It is larger and browner than the Common Swans Egg, and equal to it in flavor.
The air was heavy, and the salty flavor of the flats might almost be tasted in it.
The curing of cheese develops not only flavor, but texture and digestibility.
Some have a fine aroma, while others have an unpleasant flavor or are scentless.
Upon such occasions it is not amiss to know how to parley cuisine, and to be able to dissert upon the growth and flavor of wines.
The fruits lack the rich, perfumed flavor of Seckel on one hand, and the piquant, vinous taste of Winter Nelis on the other.
The flavor of the Partaga is too delicate for palates that have been accustomed to Connecticut seed leaf.
On the contrary, there is a distinct gain in the matter of flavor in fireless cookery.
A nice way for retaining the whole flavor is to tie each bird closely in a vine leaf, and bake them in a Dutch oven.
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